Wichita’s Top 5 Healthy Organic Restaurants

Are you surprised to learn that Wichita is the largest city in Kansas? It earned its nickname “Cowtown” after being a destination for cattle drives from Texas to Kansas railroads back in the early days. After that, the city became known as the Air Capital of the World with companies like Textron Aviation, Learjet, Airbus, and Boeing/Spirit Aerosystems among those who made it their home in the 1920s and 30s.

This up-and-coming midwestern city features a number of restaurants, many of which meet our high standards of ingredient, preparation, and environmental guidelines.

Our purpose is to direct you to the healthiest restaurant choices available in the United States because we know that when you have cancer, every choice you make matters, especially when it comes to food.

Here are our recommended healthy restaurants in Wichita, Kansas:

Lotus Leaf Café

251 North Washington Street
Wichita, Kansas 67202
tel:316-295-4133

Their mission is to never use GMO ingredients, hormone-treated meats, endangered or threatened fish, artificial flavors, sweeteners, colors, preservatives or hydrogenated fats. In addition to smoothies ,appetizers, soups, salads, sandwiches and burgers, entrees include Creamy Red Pepper Zucchini Noodle (zucchini noodles, red pepper, spinach and creamy red pepper cashew cream sauce); Tacos De Prescado (Quinoa/Flax tortilla filled with seasoned cod, red pepper, red and green cabbage, jalapeno, red onion and cilantro lime aioli served with house salad and sliced avocado); and Pisces Piato (almond crusted cod, sweet potato chips, apple/cranberry/almond slaw and curry aioli).

Homegrown Wichita (3 locations)

Homegrown Wichita West:

2835 North Maize Road
Wichita, Kansas 67205
316-351-5783

HomeGrown Wichita at Bradley Fair:

1900 N. Rock Rd. #108
Wichita, KS 67206
316-315-0110

HomeGrown Wichita Downtown at Spaghetti Works:

645 E. Douglas, Suite 102
Wichita, KS 67202
316-440-4700

Seasonal favorites include Curried Brussels Sprouts and Sweet Potato Bowl (freshly roasted curried Brussels and sweet potatoes over a bed of wild farro, harissa vinaigrette dressed greens and two cage-free eggs your way); Pumpkin Bread French Toast (slice of tasty pumpkin bread, battered, griddled and served with two cage-free eggs and choice of meat); and Smoky Chickpea and Vegetable Soup (tasty chickpeas, red lentils, carrots and tomatoes in a smoked paprika-laced vegetable broth).

Newport Grill

1900 North Rock Road
Wichita, Kansas 67206
tel:316-636-9555

This fine-dining steakhouse is a favorite for locals. Spend some time perusing their menu, and you’re bound to find something memorable. Check out the Idaho Trout Amandine (with haricot verts, garlic cous cous, almond brown butter); Miller Farms Chicken (Israeli cous cous, kale, quinoa, kalamata, caper berry jus); or Agridime Bistro Steak (served with pomme frites, grilled asparagus, maitre d’ butter).

Tanya’s Soup Kitchen

1725 East Douglas Avenue
Wichita, Kansas 67211
tel:316-267-7687

Located in Wichita's Douglas Design District, Tanya's Soup Kitchen serves up tasty hand-crafted soups, sandwiches, and salads. We suggest A Flight of Samples (Four 2.5 oz servings of their daily vegetarian, vegan, and gluten-free soups); Delilah’s Light Lunch (sliced chicken breast, apricot relish, sharp cheddar and Romaine on an onion Kaiser roll); or the Lulu (edamame and roasted garlic hummus with spinach, roasted pepper, toasted almonds and avocado on wheat toast – gluten-free option available).

Lola’s Bistro

2146 Collective Lane Suite 102
Wichita, Kansas 67206
tel:316-613-2223

Inspired by French, Italian and Asian cuisines, find favorites such as Miso Glazed Walu (with Cilantro Lime Rice, Baby Bok Choy, Calamansi Butter Sauce); Duck Breast (Seared Duck Breast, served Medium Rare, over Wilted Spinach and Wild Mushrooms with Sweet Potato Purée and Port Wine Demi Glace); and Lobster Risotto (Creamy Risotto with Maine Lobster Tail, Pecorino Cheese, Peas drizzled with Truffle Oil).

Wichita’s Top 5 Healthy Organic Restaurants

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, carefully vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

Learn more about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. And for information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. Here you’ll find valuable and inspiring stories of other cancer survivors along with top-notch video interviews with medical experts around the world in the integrative and functional medicine arena as they deliver leading-edge health and healing information concerning the holistic treatment and prevention of cancer.