The Top 6 Farm-fresh and Fabulous Restaurants in Phoenix

No guesswork here! If you’re looking for healthy, organic, farm fresh and fabulous food restaurants, then you’re in luck. We’ve explored Phoenix, the “Valley of the Sun,” and have vetted the best restaurants in the vicinity to make your next meal out your BEST meal ever!

If you’re ready to step out and enjoy a guilt-free dining experience in a restaurant that works hard to provide healthy, organic, fresh and fabulous food, then you’ve come to the right place – our interactive online restaurant guide, The Templeton List, was developed to help anyone easily find trustworthy, healthy restaurants all across America.

When looking for a healthy, organic restaurant in Phoenix, Arizona, here are our Top 6 restaurant picks:

Flower Child (3 locations)

Flower Child – Arcadia
5013 North 44th Street
Phoenix, Arizona 85018
602-429-6222

Flower Child – Desert Ridge
21001 N. Tatum Blvd. #16-1000
Phoenix, AZ 85050
480-397-5056

Flower Child – Uptown Plaza
100 E. Camelback Road
Phoenix, AZ 85012
850-212-0180

Listed as one of the Secrets Revealed: 17 Hidden Gems in Phoenix by Redfin (a full-service national real estate brokerage firm), Flower Child offers a made-from-scratch menu items that satisfy vegan, vegetarian, gluten-free, paleo, and keto appetites.

Favorites include Organic Kale Salad with Shrimp (pink grapefruit, organic apple, red cabbage, black currant, smoked almond, white cheddar, apple cider vinaigrette); Forbidden Rice with Chicken (black pearl, red japonica, snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin); or Mother Earth (ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, hemp seed).

Loving Hut Phoenix (2 locations):

3239 East Indian School Road
Phoenix, Arizona 85018
602-264-3480

405 West University Drive
Tempe, Arizona 85281
480-968-4096

The Loving Hut serves 100% plant-based Asian-inspired meals using only natural and healthy ingredients. Menu items include the popular Pad Thai (rice noodles stir-fried with a medley of vegetables, bean sprouts, tofu, and veg protein in a spicy coconut peanut sauce, sprinkled with fresh Thai basil and toasted peanuts), Loving Lemongrass (vegetable protein with minced lemongrass spice), and Mongolian Wok (veg protein wok-seared with assorted bell pepper, onion, and green onion in a hoisin-based sauce).

Their unique menu also includes Frank’s Veggie Steak & Potatoes (hearty protein strips sauteed with seasoned potato, bell pepper, and onion) and Purplicious Eggplant (Japanese eggplant, soft tofu, and basil in a savory brown sauce). Top off your meal with a scrumptious dessert like their vegan raw organic Chocolate Chip or Lemon Cheesecake or cold, creamy Ice Cream made with coconut or soy milk.

The Henry Phoenix

4455 East Camelback Road
Phoenix, Arizona 85018
602-429-8020

Located in Phoenix’s Arcadia neighborhood, The Henry has fast become a local favorite. Offering vegetarian, vegan, and gluten-free options, their extensive menu includes appetizers like Parmesan Truffle Fries, Umami Brussels Sprouts, and Deviled Crab Dip (served on garlic brioche toast) and entrees such as Scottish Salmon (served alongside chioggia beet, toasted grains, watercress, and marcona almond pesto) and Braised Short Rib (with bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes).

Have fun with their drink selections – Devils In The Details (Tito's vodka, ancho reyes verde, strawberry, mandarin, shishito peppers), the Fig & Ginger Mule (basic vodka, figenza fig vodka, lime, pomegranate), or choose from their sophisticated wine menu.

True Food Kitchen (2 locations)

2502 East Camelback Road
Phoenix, Arizona 85016
602-774-3488

15191 North Scottsdale Road
Scottsdale, Arizona 85254
480-265-4500

Real food and seriously fabulous flavor are what keep True Food Kitchen customers coming back for MORE! Based on the anti-inflammatory food pyramid developed by founder, Dr. Andrew Weil, renowned integrative medicine physician, each menu item is selected with care and combined into healthy, satisfying, and flavorful dishes.

Entrees include Grilled Sustainable Salmon served with cauliflower polenta, grilled broccolini, snap pea, edamame, zucchini, pickled red onion, miso, cashew, chili thread (all gluten-free), Grass-Fed Steak Tacos or Shrimp Tacos, and a vegetarian gluten-free dish -- Spaghetti Squash Casserole (alongside crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella). Menu items can be customized to accommodate any need, including keto and paleo.

Giving Tree Café

2024 North 7th Street
Phoenix, Arizona 85006
480-630-0200

This organic vegan gluten-free cafe offers comfort cuisine with a mission to heal and empower its patrons. Choose from Avocado Toast, Buckwheat Pancakes, or Superfood Porridge for breakfast, and for lunch check out the Buddha Bowl (roasted maple acorn squash, turmeric cauliflower, shishito peppers, brussels sprouts, Bangkok sauce), Lion’s Mane Mushroom Molé Tacos, or go for The Whole Enchilada (chili, potatoes, rice, guacamole, pico de gallo, raw vegan cheese crumble). Explore their unique pizza selections, too. Your whole family will love this!

Discover a healthy restaurant near you by visiting https://templetonlist.com/. If your favorite restaurant isn’t on our list, maybe it should be! Let us know and we'll check it out.

Tocaya Phoenix

7012 East Greenway Parkway Ste 100
Scottsdale, Arizona 85254
480-667-3469

The Tocaya’s signature ‘Modern Mexican’ cuisine includes vegan, vegetarian, and gluten-free options. Favorites are the Street Corn En Fuego (street corn, jalapeño cabbage, cilantro lime rice, avocado, lime & arbol salsa),

Guiltless Burrito (made with Spanish cauliflower rice, black beans, tri-color peppers, jalapeño cabbage & vegan chipotle crema in a flour tortilla), and the Keto Bowl (with Spanish-style cauliflower rice, sautéed tri-color peppers, jalapeno cabbage, avocado, black olives, & arbol salsa). The kid’s menu is equally as enticing and features the ever-popular chicken strips (sautéed chicken strips served with black beans & cilantro lime rice).

About The Templeton List

Created by James Templeton, a 35+ year Stage 4 Melanoma cancer survivor, The Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health.

James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List, an online interactive restaurant guide, was developed to help anyone easily find trust-worthy, vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

You can read about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. For more information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. You’ll find inspiring stories of other cancer survivors along with video interviews with top experts from around the world in the integrative and functional medicine arena as they bring the latest leading-edg