The Top 5 Healthy Organic Restaurants in Sandpoint, ID

This popular tourist destination is located on the bank of Idaho’s largest lake, Lake Pend Oreille. Here you’ll find a number of healthy restaurants while enjoying the hiking, skiing, and other outdoor activities this area affords.

Here are our top 5 recommended healthy restaurants in Sandpoint, Idaho:

Arlo’s Ristorante

124 South 2nd Avenue
Sandpoint, Idaho 83864

Dinner specials include Shrimp ala Rosa (shrimp, artichoke hearts, sun-dried tomatoes in a light cream sauce, served with spaghetti); Saltimbocca (chicken breast or veal cutlet with prosciutto and parmesan sautéed in garlic, olive oil, white wine, artichoke hearts, sun-dried tomatoes, lemon, served with fettuccine); Paglia e Fieno (a hearty portion of crimini mushrooms, peas, and prosciutto in a delicate cream sauce, tossed with fettuccine); and Shrimp Scampi (shrimp sautéed in garlic, olive oil, lemon, and fresh herbs, served with spaghetti.

Trinity at City Beach

58 Bridge Street
Sandpoint, Idaho 83864

With waterfront views and live music, Trinity at City Beach offers modern American cuisine and is open for breakfast, lunch, and dinner. Dinner entrees include Roasted Half Chicken (herb brined, slow roasted half chicken, smothered with a caramelized shallot demi-glace, served with rice pilaf and sautéed seasonal vegetables); N.Y. Strip (grilled 12 oz. New York strip with a port wine rosemary demi-glace, served with potato du jour and sautéed seasonal vegetables); Trout Dore (Idaho ruby rainbow trout fillet, lightly breaded and pan-fried golden brown with a creamy tomato and lemon sauce and crispy fried capers, served with rice pilaf and sautéed seasonal vegetables); Argentine Shrimp & Linguine (Argentine Red Shrimp sautéed with extra virgin olive oil, garlic, and crispy Pancetta over Linguine); and Crab & Brie Stuffed Atlantic Salmon (8 oz Atlantic Salmon filet stuffed with Dungeness Crab, Brie & Dill topped with Lemon-Caper Beurre Blanc, served with rice and served sautéed seasonal vegetables).

City Beach Organics

117 North First Avenue
Sandpoint, Idaho 83864

This family-owned business understands the importance of healthy foods. In fact, creating gluten-free, plant-based recipes is their goal. Most menu options are considered vegan, although you will find sustainable meats and dairy additions. Almost all menu selections are made from scratch, including their coconut and almond milks.

Serving wraps, bowls, smoothies, juices, shots, and more, City Beach is proud to offer gluten-free, soy-free, and organic options. Try the Asian Wrap (house made tortilla, house made teriyaki sauce, cucumber, carrots, cabbage, bell pepper, spinach, avocado, cilantro, green onion local micro-greens); kid-favorite ABC Wrap (house made tortilla, peanut butter or almond butter upon request, cinnamon, drizzle of honey) or the Curry Quinoa Bowl (quinoa tossed in house made vegan curry ranch dressing on a fresh bed of romaine and spinach with red bell pepper, cilantro, green onion, avocado, tomato, carrots, turmeric, garlic, walnuts, local micro-green.

Spud’s Waterfront Grill

102 North First Avenue
Sandpoint, Idaho 83864

Featuring made-from-scratch menu items including every dressing, chutney, sauce, and dessert, Spud’s continues to impress with menu items like the Feisty Vegan Salad (kale, arugula, quinoa, sunflower seeds, toasted nuts, shredded beets, dried apricots, cherry tomatoes, lemon zest and their spicy curry); Oven Toasted Spuds like Papa Fresca (olive oil, tomatoes, avocado, green onions, Himalayan pink sea salt, squeeze of lemon, freshly ground pepper), and Lo-Carb Plate (grilled chicken breast or oven roasted sliced turkey breast served with sliced tomato, lettuce, avocado, white balsamic cabbage and special green onion dill dressing on the side).

Di Luna’s

207 Cedar Street
Sandpoint, Idaho 83864

Open from 8AM until 2PM local time, Di Luna’s serves up breakfast all day along with some super lunch specials. Look for The Pharaoh breakfast special (farro, kale, sesame seeds, roasted butternut squash, cauliflower and carrot, lemon tahini); Italian Scallion Scramble (Italian sausage, Asiago, scallions, mushrooms and three scrambled eggs served with toast and your choice of hash browns, roasted potatoes or fresh fruit); Eggs Seattle (smoked salmon, two poached eggs on an English muffin, topped with hollandaise and served with potatoes or fruit); or the Crab Cake Melt for lunch (a rich crab cake with melted provolone cheese, lettuce, tomato, onion slice and remoulade).

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, carefully vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

Learn more about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. And for information about The Templeton Wellness Foundation, visit Here you’ll find valuable and inspiring stories of other cancer survivors along with top-notch video interviews with medical experts around the world in the integrative and functional medicine arena as they deliver leading-edge health and healing information concerning the holistic treatment and prevention of cancer.