The Top 5 Healthy, Organic Restaurants in Naples, Florida

You might visit Naples for the beach experience alone, and we wouldn’t blame you. But many come to experience the wonderful restaurants this city has to offer as well!

And while this city boasts many restaurant establishments, some stand out as healthy and organic choices. We know you don’t want to jeopardize your health when you’re traveling, and you don’t have to! We’re happy to announce our Top 5 restaurant picks in Naples, Florida:

Food and Thought

2132 Tamiami Trail North
Naples, Florida 34102
239-213-2222

Established in 2004, Food and Thought is more than a restaurant. It offers organic produce and groceries, fresh juices, real milkshakes, coffee, homemade baked goods, herbal supplements, beauty products, and even sustainable clothing.

Their Café menu includes Freedom’s Big Breakfast (Eggs your way with a choice of Home Fries, Fruit or Grits, Turkey Bacon, Bacon or Turkey Sausage, and Toast or Avocado), Holy Yamoli Sandwich (Yams, Avocado, Lettuce, Tomato, Onion & Vegan Mayo), Qubandilla (Pork, Ham, Yellow Mustard, Pickles, and Swiss Cheese On A Tortilla), and the Bunny Wrappit (Raw Vegan Lettuce Wrap: Sprouts, Avocado, Tomato, Bunny “Cheese” and Cucumber).

Café Nutrients

285 9th Street South
Naples, Florida 34102
239-919-8732

Founder and owner Ming Yee wanted to be a doctor, but ultimately found his purpose in providing healthy food by incorporating botanicals and plants into the diet. Serving a plant-based menu with organic, local ingredients, Café Nutrients has earned a reputation for quality, healthy food.

Their breakfast menu includes Buen Rising Chimichanga (flour tortilla, black beans, tofu-walnut “chorizo”, potato, avocado, greens, cashew sour “cream”, Coconut Parfait (coconut yogurt, fresh fruit, granola), Mediterranean Panini (sprouted bread, cashew cheeze, arugula, walnut meat, avocado, tomato), and the Aztec Bowl (walnut taco meat, house salsa, red onion, cilantro, avocado, cashew queso).

True Food Kitchen

5375 Tamiami Trail North
Naples, Florida 34108
239-431-4580

This well-established restaurant chain is the brainchild of founder, Dr. Andrew Weil, renowned doctor of integrative medicine. Offering everything from healthy versions of Salads, Bowls, Pizza, Burgers and Sandwiches to vegan and gluten-free Desserts, there’s something for everyone to love.

Favorites include the Grass-fed Burger (umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun), vegan Ancient Grains Bowl (miso sesame glazed sweet potato, turmeric, charred onion, snap pea, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto), and Watermelon and Avocado Tartare (black sesame ponzu, watermelon, avocado, bibb lettuce, crispy plantain chips).

Don’t leave hungry! Check out their vegetarian, gluten-free Flourless Chocolate Cake (caramel, almond, vanilla ice cream, cacao nibs) or Cookies & Ice Cream (vegan, gluten-free chocolate chip cookies served with vanilla ice cream).

Organically Twisted

1340 Livingston Road
Naples, Florida 34105
239-302-8669

Featuring vegan, vegetarian and gluten-free fare, their menu features Tacos Gone Nutz (meatless tacos), Curry in A Hurry (mixed greens, carrots, tomato. curried chicken salad, cucumber, and cabbage), Mung Bean Taco Salad (bed of greens with mung bean, tortilla chips, tomato, sweet potato, with black bean salsa, and cilantro sauce), and Avo-Loco (fresh greens, sweet potato, black bean salsa, avocado, and cilantro sauce), and more.

The Local

1340 Livingston Road
Naples, Florida 34105
239-302-8669

Naples' first farm and sea-to-table restaurant, this award-winning establishment doesn't disappoint. Open for Brunch, Lunch and Dinner, favorites include 100% In-House-Ground Grass Fed Fresh Beef Burgers, Korean Tacos (100% Grass Fed Beef, Palmetto Creek Farm Pulled Pork, Lemongrass, Ginger, Carrots, Radish, Pickled Red Onions, Cabbage), Cowboy-Rubbed Beef Brisket (coffee + brown sugar rubbed Southeast Family Farms brisket, tomato, arugula, roasted tomato salsa + avocado), and Sauteed Snapped “Piccata” (shallot, garlic, capers, lemon juice + olive oil).



About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling.

The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

You can read about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. For more information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. You’ll find inspiring stories of other cancer survivors along with video interviews with top experts from around the world in the integrative and functional medicine arena as they bring the latest leading-edge health and healing information to the holistic treatment and prevention of cancer.