The Top 5 Healthy, Organic Restaurants in Incline Village, NV

Almost everyone has heard of Lake Tahoe, but not many are readily familiar with Incline Village, and that’s a shame. It has been described as a paradise for adventurers and one of the best places for vacationers (Trip Advisor).

So if you're visiting this amazing tourist destination, how do you stay on a healthy diet? No worries. We've got you covered. Our team here at The Templeton List works diligently to vet restaurants all across the country. Here are the Top 5 healthy, organic restaurants we found in Incline Village, Nevada.

Sage Leaf Tahoe

893 Tahoe Boulevard
Incline Village, Nevada 89451

Their seasonally inspired menu includes favorites like House Made Sage Fettuccini (roasted cremini and oyster mushrooms, broccolini, arugula, parmesan cheese, toasted fennel seeds, white wine, lemon juice); Vegan Roasted Vegetables (broccolini, cremini and oyster mushrooms, baby bok choy, cherry tomatoes, asparagus, toasted garlic, shallots, sautéed quinoa, avocado, chimichurri); Roasted Wild Alaskan Halibut Fillet (goat cheese, mashed potatoes, baby bok choy, ginger buerre blanc, green papaya salad); Red Wine Braised California Lamb Shoulder (garlic potato puree, roasted broccolini, black garlic jus, avocado chimichurri, fresh horseradish); and more.

Big Water Grill

341 Ski Way
Incline Village, Nevada 89451

Located on the north shore of Lake Tahoe, Big Water Grill wows their guests with an exceptional menu. Look for selections such as Fresh Fig and Red Endive Salad (frisée, watermelon radish, toasted almonds, pomegranate seeds, lemon honey vinaigrette); Alaskan Halibut (garlic jasmine rice, sautéed asparagus, pineapple-white corn salsa, citrus beurre blanc); Pan Seared Kvaroy Salmon (couscous and ancient grains, artichoke hearts, saffron beurre blanc); Grilled Filet Mignon (horseradish and chive mashed potatoes, patty pan and baby zucchini, crispy shallots, cognac demi-glace); and more.

Le Bistro

120 Country Club Drive
Incline Village, Nevada 89451

Le Bistro focuses on incorporating local, seasonal, and organic produce into their menu. While their menu is not published on their website, we do know that Le Bistro offers gluten free, vegetarian, and vegan options. Offerings include appetizers like Organic Idaho Potato Gnocchi “Cuscini” (with Morel and White Truffle); Sake and Pepper Cured Wild Albacore (with avocado and mango salsa); Steamed Asparagus (with organic beets and candied pecan); Steamed Baby Leeks (with tomato and basil); and entrees such as Organic Sonoma Chicken-Coq au Vin (with Pinot Noir); Fresh Alaskan Halibut or King Salmon (with saffron, baby shitake); Roasted Breast of Squash (bistro rice and truffle sauce); and more.

Tunnel Creek Café

1115 Tunnel Creek Road
Incline Village, Nevada 89451

Open 8am until pm daily (local time), late risers will be glad to know breakfast is served until 11:30 am. Favorites include Vegetable Power Bowl (Red Garnet Yams, Avocado, Black Beans, Onions and Peppers, Baby Kale, Two Eggs any Style); Avocado Toast (Avocado, Pickled Red Onion, Feta Cheese, Baby Kale, Tomato, Spiced Pumpkin Seed); Overnight Oats (chia seeds, whole milk, yogurt, blueberries, walnut); Turkey Wrap (tomato wrap, spinach, sundried tomato, onion, pepitas avocado); and more.

FUMO Café & Eatery

120 Country Club Drive
Incline Village, Nevada 89451

Open for breakfast, lunch, afternoon hors d’oeuvres, and dinner, you’ll find lunch menu items such as Buddha Bowl (Fresh Spinach, Quinoa, Edamame, Bell Pepper, Cucumber, Avocado, Cashew Dressing); Cali-Cobb (Artisan Lettuce, Fire Roasted Corn & Tomato, Crumbled Bleu Cheese, Smoked Applewood Bacon, Egg, Ranch); and We Got the B-E-E-T (Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Candied Walnuts, Lemon Vinaigrette).

Dinner menu items include sophisticated appetizers such as Seasonal Oysters on the Half Shell; Lobster Deviled Eggs (Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil); and delicious entrees like Rack of Lamb (Seared New Zealand Lamb, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt); Cauliflower Steak (Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée); and more. Reservations are recommended.

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, carefully vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

Learn more about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. And for information about The Templeton Wellness Foundation, visit Here you’ll find valuable and inspiring stories of other cancer survivors along with top-notch video interviews with medical experts around the world in the integrative and functional medicine arena as they deliver leading-edge health and healing information concerning the holistic treatment and prevention of cancer.