The Top 5 Healthy Organic Restaurants in Claremont, CA

Only 30 miles northeast of downtown L.A., Claremont has earned its reputation as “City of Trees and PhDs.” Claremont is home to colleges that are ranked among the best colleges in the country. This city also boasts a number of healthy, organic restaurants.

Our team has vetted the many available options -- here are our top 5 recommended healthy restaurants located in Claremont, California:

Eureka! (2 locations)

580 West First Street
Claremont, California 91711

580 West 1st Street
Claremont, California 91711

Appetizers include Chargrilled Cauliflower (Fresno chile lime vinaigrette / cilantro / garlic aioli); Crispy Glazed Brussels Sprouts (orange chile glaze / chimichurri / almonds); and Ahi Poke Stack (bourbon barrel-aged soy / smashed avocado / black rice / sesame ginger dressing / firecracker aioli / furikake / green onion / Fresno chile).

Salads include Blackened Salmon Kale Caesar (Parmesan / ciabatta garlic croutons / toasted pine nuts); Seared Ahi Salad (spring mix / avocado / cabbage / carrot / green onions / cilantro / crispy wontons / peanut sauce / sesame ginger dressing); and more.

Uno Tre Otto

114 North Indian Hill Boulevard
Claremont, California 91711

Enjoy their website as Uno Tre Otto explains how it is possible that the fruits and vegetables on your plate tonight were in the ground the same morning. Harvested and delivered daily, the produce they serve is grown entirely chemical-free, a major plus in our book!

Open Tuesday-Sunday 5:00pm local time until close. Seating is limited and reservations are highly recommended.

LePain Quotidien

175 North Indian Hill Boulevard
Claremont, California 91711

Enjoy menu items such as Fresh Food Salads, Organic Dutch Mini-Pancakes, Chia Seed Pudding with Banana Jam, and Yogurt Granola Parfait. Or opt for heartier fare like a Three Egg Scramble, Smoked Salmon Omelette, or Mushroom & Gruyere Quiche. You’ll also find Gazpacho, Butternut Squash Soup, and French Lentil Soup on the menu.


206 West Bonita Avenue
Claremont, California 91711

Located in the historic Harvard Square within The Village of Claremont, Bardot offers contemporary California cuisine. Look for menu items like their lunch entrees which include Seafood Couscous (Sea Bass, shrimp, scallops, mussels, sautéed in Harissa, vegetable stock, chick peas, white raisins); and Shelton Farms Chicken Breast (oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom velouté).

Their extensive dinner menu includes Small Plates such as Peruvian Ceviche (Baqueta sea bass marinated in lime juice, Aji Amarillo pepper, red onions, cilantro, served with its “Leche de Tigre”; Escargot Cassolette (escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream baguette); and Salmon Rillettes (lightly smoked king salmon spread, lemon, capers, cream cheese, baguette).

Salads and burger round out the menu along with dinner entrees such as Black Cod with Miso (miso, sate and mirin marinade, bok choi, jasmine rice, pickled ginger); Duck Old Fashioned (seared medium, duch leg confit, whiskey cherry gastrique, sweet potato mash); and Colorado Lamb Chops (green beans, au gratin potatoes, Provencale tomatoe, chimichurri lamp jus)

Pepo Melo

301 Harvard Avenue North
Claremont, California 91711

Pepo Melo offers plant-based, vegan, gluten-free options. At Pepo’s, you can build your own healthy meal with their large variety of bases, fresh cut fruit, granolas, toppings, powders, and drizzles. Organic bowl options include Whatever Floats Your Oats (hemp oats with cinnamon, agave, banana, blueberry, dates, mulberries, cinnamon and almond butter); Summer 365 (pitaya sorbet, macadamia chia, honey almond granola, kiwi, strawberry, pineapple, toasted coconut and agave) and Staycation (Blue Majik sorbet, coconut oats with chia, banana, mango, pineapple, raw coconut, macadamia nuts, coconut sorbet and agave).

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, carefully vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

Learn more about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. And for information about The Templeton Wellness Foundation, visit Here you’ll find valuable and inspiring stories of other cancer survivors along with top-notch video interviews with medical experts around the world in the integrative and functional medicine arena as they deliver leading-edge health and healing information concerning the holistic treatment and prevention of cancer.