The Top 5 Healthy Organic Restaurants in Bloomington, IN

Home to Indiana University, Bloomington offers plenty of opportunities for boating, fishing, hiking, and biking. And with over 300 restaurants, there are many dining options, too.

Here are our top 5 recommended healthy restaurants located in Bloomington, Indiana.

Nourish Bar

217 West 6th Street
Bloomington, Indiana 47404
812-650-3157

This Asian-inspired restaurant delivers traditional recipes made with quality ingredients. Salads include Pacific Shrimp (toasted sesame, honey walnut dressing); Korean Style Beef (cucumber kimchee, shaved red onion, gochujang vinaigrette); and Green Apple & Duck Confit (almonds, goat cheese, apple balsamic vinaigrette). You’ll also find a variety of Poke, Bahn Mi, Lettuce Cups, and Wok Fried Rice on their menu.

Hive

2608 East 10th Street
Bloomington, Indiana 47408
812-287-7405

Offering fresh, healthy comfort food with an international flair, the Hive is proud to list their suppliers on their website: Farm eggs are from Rhodes Family Farms. Fresh beef and pork are from Fischer Farms. Chicken is from Miller Amish Country, and coffee is locally roasted from Brown County Coffee.

You’ll want to support this local restaurant while being rewarded with tasty, healthy food. Try the Cuban Breakfast (eggs, black beans, rice, Cotija, pico, avocado salsa, and cilantro) or the Chicken Pot Pie (organic flour and hemp seed crust with carrots, peas, corn, green beans, white cheddar, and roast chicken).

Feast Market & Cellar

407 West Patterson Drive
Bloomington, Indiana 47403
812-287-8615

Open for brunch, lunch, and dinner, the Feast offers a seasonally-inspired menu. Enjoy The Pepita (local greens, avocado, pickled carrot, cilantro, pumpkin seeds, shaved cabbage, radish, orange chipotle vinaigrette); house specialties like the Tamale Feast (daily tamale, pepita salad, tomatilla salsa, rocket sauce); and main dishes such as Mole Chicken (roasted half chicken, ancho and guajilo mole, sweet potato puree, massaged kale, citrus crème fraiche, pickled Serrano & shishito, hot honey); Sea Bass (pan-seared Chilean sea bass, caramelized fennel, mustard potato puree, golden beets, black garlic cream, pickled fennel); and Mahi Vaviche (citrus & berry marinated Mahi-mahi, pearl Couscous, pickled blueberry, shallot, Fresno pepper, almond & berry hollandaise, lemon poppyseed breadcrumb).

Soul Juice

407 West Patterson Drive
Bloomington, Indiana 47403
812-287-8615

Menu items include handcrafted drinks such as Organic Celery Juice, Pineapple Express, Green Zinger, and 24 Carrot Magic. Organic smoothies include Purple Perfection (blueberries, natural creamy peanut butter, dates); Energy Focus Glow (spinach, kale, avocado, pineapple chunks, chia seeds); and Muscles by Nature (banana, pineapple, lime, dates, sea moss, Muscles by Nature powder); and more.

They also serve a wide variety of acai bowls, oat cups, waffles, toast, parfaits, and fresh organic fruit.

Farmbloomington

108 East Kirkwood Avenue
Bloomington, Indiana 47408
812-323-0002

Open for breakfast, lunch, and dinner (and brunch on weekends), brunch/lunch menu items include The World’s Greatest BLT (Mariah’s Peppered Bacon, Capriole Goat Cheese, Avocado, Tomato, Arugula, Wasabi Herb Mayo, Potato Salad); Lugar Burger (named Best Burger in Indiana by Food Network Magazine – Local Bison, Columbus Cowboy Rub, Brioche Bun, Potato Salad, Garden (Lettuce, Tomato, Onion, Kosher); and Babe Ruth Steak and Eggs (6oz. Top Loin Baseball Steak, two Rhodes Farms Eggs, Red Pepper Coulis, FARMsalad).

Dinner entrees include Roasted Stuffed Mushrooms (portobello mushroom cap, seasoned barley pilaf, crumbled goat cheese, parmesan cheese, sauteed carrot, mixed green salad); Seared Salmon (salmon filet, sauteed turnips and kale, cranberry coulis); Grilled French Cut Chicken (piquant kale with caramelized onion, roasted carrots, mushroom jus); and daily specials.

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, carefully vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

Learn more about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. And for information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. Here you’ll find valuable and inspiring stories of other cancer survivors along with top-notch video interviews with medical experts around the world in the integrative and functional medicine arena as they deliver leading-edge health and healing information concerning the holistic treatment and prevention of cancer.