The Healthiest Restaurants in Providence, RI
Providence, Rhode Island, is a hidden gem for those who appreciate truly wholesome dining. Our team has discovered an impressive selection of restaurants here that meet our high standards for health-focused eating. With a commitment to fresh, organic ingredients and farm-to-table practices, these eateries offer a range of delicious options prepared with care. These standout restaurants reflect a commitment to health, sustainability.
We hope you'll check them out and when you do, let them know you learned about their establishment on The Templeton List!
Pot au Feu
44 Custom House Street
Providence, Rhode Island 02903
401-273-8953
Pot au Feu in Providence, Rhode Island, brings the timeless charm of French cuisine to life with a menu that showcases hearty, classic dishes. Established as a beloved local institution, Pot au Feu focuses on traditional techniques and rich, flavorful ingredients to create an unforgettable dining experience. Guests can savor dishes like the Boeuf à la Bourguignonne, a slow-cooked angus beef cooked with spices and garlic (braised until tender), or the Foies de Volaille Lyonnaise, featuring marinated chicken livers sauteed with madeira and julienned onions. For seafood lovers, the Pot au Feu aux Fruits de Mer offers lobster, shrimp, scallops, mussels, littlenecks, leeks, potato and onion poached in a tarragon infused fish stock with apple cider and a touch of cream. The Canard Rôti et Confit Framboise, a roasted duck breast paired with a raspberry reduction, is another standout dish.
Al Forno Restaurant
577 South Water Street
Providence, Rhode Island 02903
401-273-9760
Al Forno Restaurant in Providence, Rhode Island, offers an array of wood-fired dishes and Italian-inspired flavors with a creative twist. Look for their Pizza Pumpkin (two cheeses, pomodoro, fresh herbs, scallions, hot pepper infused oil), or try the Clams Al Forno (roasted clams, arrabiata, onions, butter, garlic). The Wood Grilled Octopus (tomatoes, red onion, shell beans, lemon, parsley, extra virgin olive oil) is a smoky and tender favorite, while their Fedelini Meatball (housemade rib eye meatballs, tomato sauce, pecorino romano gnocchi) is a perfect choice for pasta lovers. For something more rich, the Confit of Duck Legs (roasted fennel, mashed potatoes, concord grape jus) is a standout on the menu.
Gift Horse
272 Westminster Street
Providence, Rhode Island 02903
401-383-3813
Gift Horse in Providence, Rhode Island, serves up a creative and diverse menu with bold flavors and thoughtfully sourced ingredients. Open for dinner, you’ll find enticing options like the crispy oysters (alla place, cocktail sauce, horseradish) and the mussel tang (potato croquette, napa cabbage, charred radish, lobster & lemongrass broth). Their house salad is a fresh delight, featuring little doughnut cheese, sour gherkin, husk cherry, green tomato, and black garlic. For a taste of something unique, try the fried pajeon (shellfish, squid, scallion, kimchi), or the hae kooksu (chilled noodles, raw fish, summer vegetables).
Aguardente
12 Governor Street
Providence, Rhode Island 02906
401-414-7324
Aguardente in Providence, Rhode Island, celebrates vibrant Portuguese and Latin flavors with a modern twist. The menu offers a variety of enticing dishes, including tacos nopal (cactus with onions and lime, topped with pico de gallo and queso fresco) and costeletas de borrego (grilled garlic and herb marinated lamb chops). Seafood lovers can enjoy the polvo grelhado (grilled octopus topped with sautéed onions, garlic, and fire-roasted green & red peppers), while the aguacate relleno (avocado with pan-fried chorizo and melted oaxaca cheese, topped with arugula and cilantro crema) is a rich and flavorful option. For a unique side, try the plantain cups (stuffed with zucchini, squash, fresh corn, sautéed with tomato, fresh garlic, red onion, with a touch of fresh cilantro, avocado topping).
Bacco Vino & Contorni
262 Atwells Avenue
Providence, Rhode Island 02903
401-572-0243
Bacco Vino in Providence, Rhode Island, brings the flavors of Italy to life with a focus on traditional ingredients and classic dishes. The menu offers a variety of delightful options, starting with the Tavola Mista (selection of cheeses and meats, served with an assortment of olives, taralli pugliesi, and Sicilian jam). For pasta lovers, the Cacio e Peppe al Tartuffo (toasted fresh cracked peppercorn, parmigiano, imported black truffle carpaccio) is a must-try, as is the Carbonara Romana Classica (egg yolk, guanciale, fresh cracked pepper, and parmigiano). For heartier fare, the Coniglio Casariccio (oven roasted rabbit, served with potatoes and vegetables) delivers a rich and satisfying taste of rustic Italian cooking.\
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