The Healthiest Restaurants in Carmel-by-the-Sea, CA!

Carmel-by-the-Sea is known for its scenic coastline, charming streets, and variety of dining options. We’ve found some top tier restaurants with menus that feature a variety of seasonal, and locally sourced foods. Check them out!

Foray

NEC San Carlos Street & 5th Avenue
Carmel-By-The-Sea, California 93921
831-250-6100

Fine-dining restaurant centered on seasonal ingredients from Monterey Bay and surrounding farms. Menu items include Minazzoli Farm Heirloom Plums (andante dairy tomme dolce, endive, buckwheat, sunflower seed, celery heart leaf); Fogline Farm Chicken Torchon (foraged morel mushroom, english pea, forged nettle, gnocchi, borba farm chipollini, black mustard seed); Monterey Bay King Salmon (brentwood corn puree, tomales bay black mussel, house-foraged wild fennel, squash blossom, fava green-mussel reduction); Borba Farms Honeynut Squash (hoshigaki puree, pine nut pistou, flying disc ranch deglet noor date, ernesto's foraged candy cap mushroom); and Abati Ranch American Wagyu Striploin (borba farms tricolor potato pave, fiscslini cheddar, romanesco, house foraged garnishes, demi glace).

L'Escargot

Mission at 4th Avenue
Carmel-by-the-Sea, California 93921
831-620-1942

French restaurant featuring classic preparations with seasonal ingredients. Menu items include Parisian Organic Red Butter Lettuce (toy tomatoes, cucumber, garlic croutons, dijon vinaigrette); Mixed Greens, Summer Pear, Ricotta Salata (pecans, lemon-shallot vinaigrette); Duckling Prepared Two Ways (pan roasted breast, leg and thigh confit, seasonal sauce); Fresh Local Petrale Sole D’Or (lemon beurre blanc); and Rack Of Lamb (garlic, rosemary, cabernet reduction).

Casanova

5th Avenue
Carmel-by-the-Sea, California 93921
831-574-8376

French-Italian restaurant offering seasonal seafood, meats, vegetables, and house-made pastas. Menu items include Octopus Salad (fennel, radish, celery root, wild arugula, salmoriglio); Beets And Grains (quinoa, farro, beets, goat cheese, herbs); Gnocchi Casanova (spinach gnocchi, parmesan, au gratin); Trout (fingerling potato, seasonal vegetables, meyer lemon); and Pot Of Shellfish (shrimp, clams, mussels, scallops, herbs, garlic butter).

Stationæry

San Carlos Street, 3 Northeast of 6th Avenue
Carmel-by-the-Sea, California 93921
831-250-7183

Neighborhood restaurant serving seasonal California dishes with locally sourced ingredients. Menu items include Farmer's Salad (market greens, vegetables, sheep's milk cheese, pistachios, cider vinaigrette); California Halibut (heirloom tomatoes, blistered shishito peppers, eureka lemon, basil); Cavatelli (summer corn, green morels, brown butter, burrata); Avocado Toast (avocado, sourdough, meyer lemon, radish, sprouts, monterey bay seaweed, red pepper flakes); and Steak & Egg (wagyu bavette, fried egg, nantes carrots, swiss chard, jus).

Cultura Comida y Bebida

Dolores Street Between 5th & 6th Avenue
Carmel-by-the-Sea, California 93921
831-250-7005

Oaxacan restaurant featuring traditional Mexican dishes prepared with fresh ingredients. Menu items include Butter Lettuce Salad (cherry tomato, pickled red onions, citrus, sliced avocado, radish, creamy jalapeño dressing); Local Rock Cod Ceviche (jicama, red onion, cilantro, lime, serrano pepper, sliced avocado, tostadas); Cultura Mushroom Pipian Mole (shiitake, maitake, oyster and lion's mane mushrooms, sesame, crispy cordyseps, saffron tortillas); Kabocha Squash Enchiladas (purple masa tortillas, guajillo salsa, cashew crema, black bean purée); and Cultura Vegan Bowl (oaxacan black beans, cilantro rice, yams, guacamole, sautéed baby kale, repollo, cherry tomato, cilantro).

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