The Healthiest Restaurants in Akron, OH

Akron, Ohio, known for its rich industrial history and scenic spots along the Cuyahoga River, also boasts an impressive selection of healthy dining options. From locally sourced farm-to-table eateries to creative vegan cafes, here’s a look at some of the healthiest restaurants in Akron that meet our high standards for ingredients and preparation.

Check The Templeton List for additional suggestions in this city or others all across America!

Butcher + Sprout

1846 Front Street
Cuyahoga Falls, Ohio 44221
330-801-0009

Butcher & Sprout features a locally-inspired menu with options for every diner, including meat lovers, vegetarians, and health-conscious eaters. Sample menu items include the flavorful Rosemary Flank Steak (comes with avocado ranch and choice of sides); Grilled Chicken Sandwich, (organic chicken breast with lettuce, tomato and roasted garlic aioli on a brioche bun); Pan Seared Salmon (comes with citrus butter and choice of sides); Roasted Beet Salad (local goat cheese and candied walnut on fresh arugula with balsamic reduction and extra virgin olive oil); and Shaved Brussels (Brussels sprouts with brown butter, pancetta and parmesan cheese, served with garlic aioli).

Ken Stewart's Grille

1970 West Market Street
Akron, Ohio 44313
330-867-2555

For a memorable dining experience at Ken Stewart's Grille, reservations are highly recommended. The menu showcases dishes like PAN SEARED WALLEYE (sun-dried tomato, scallion, parsley, basil, beurre blanc); ORGANIC CASHEW CHICKEN (garlic mashed potatoes, sweet soy glaze); MISO MUSHROOM BOWL (ancient grain rice, edamame, pickled beets, kimchi, carrot, scallions, peanut dressing); HOUSE FIELD GREENS (candied walnuts, crumbled bleu cheese, dried cranberries, balsamic vinaigrette); and KALE & QUINOA (sunflower seeds, roasted red peppers, dried cranberries, Dijon vinaigrette).

Alexander Pierce Restaurant

797 East Market Street
Akron, Ohio 44305
330-529-2003

Alexander Pierce is dedicated to serving top-quality cuisine using fresh, locally sourced ingredients. Diners can enjoy dishes like CAVATELLI AL BURRO (fresh cavatelli noodles tossed in homemade alfredo sauce, wild mushrooms, roasted red peppers, and spinach); GEORGE’S BANK SEA SCALLOPS (lemon ginger turmeric dusted dayboat scallops, cauliflower rice, red pepper coulis, basil pesto); or FRUTTI DI MARE (jumbo shrimp, scallops, mussels, fresh bucatini pasta, roasted tomatoes, garlic sauce, fresh herbs). For lighter options, try the flavorful CHICKEN BRUSCHETTA (grilled chicken breast, tomato bruschetta, fresh mozzarella, basil, balsamic glaze) or the creamy ASIAGO ARTICHOKE HUMMUS (creamy asiago & artichokes, hummus, seasonal veggies, crostini).

Dante Boccuzzi Akron

21 Furnace Street
Akron, Ohio 44308
330-375-5050

Serving some of the finest Italian-inspired cuisine in Akron, Dante Boccuzzi offers a diverse menu with standout dishes. Start with appetizers like the flavorful STUFFED BANANA PEPPERS (spicy Italian sausage, parmesan, Dante's ragu, basil) or the rich GOOSE DUCK DUCK (seared goose liver, smoked duck breast, duck leg ravioli, plum glaze). For pasta lovers, try the LINGUINE CARBONARA (pancetta, onion, truffle, soft poached egg), or for something heartier, indulge in the WAYGU BEEF BURGER (lto, bacon, cheddar, 1000 island, truffle coated fries, spicy ketchup). Seafood enthusiasts will enjoy the SEARED HALIBUT (basmati rice, crispy bok choy, pickled shiitakes, lemon-coconut broth, cilantro).

Lala's In The Lakes

4315 Manchester Road
Akron, Ohio 44319
234-571-4757

Lala's In the Lakes is celebrated for its refined take on classic American cuisine with a creative twist. Look for menu items like SHORT RIBS (slow roasted beef short rib, mirepoix, pepperonata, organic stoneground grits, roasted carrots); CHICKEN MARSALA (wild mushrooms, demi glaze, marsala & butter on a bed of angel hair pasta); BLACK ANGUS BURGER (10 oz. prime certified angus beef chuck on a crusty ciabatta roll, your choice of cheese and one side American-pepper jack, provolone); SEARED DUCK BREAST (seared duck breast on a bed of grits & spinach topped with dried cherry demi glaze); and CALAMARI (Tuscan chicken livers with a marsala demi glaze) presents a delightful twist.

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