The Healthiest Organic Restaurants in Williamsburg, VA

Williamsburg, Virginia, a historic town in the heart of Colonial America, is known for its preserved 18th-century architecture and rich Revolutionary War history. Here, you’ll find a delightful mix of Southern comfort foods with an emphasis on fresh, locally sourced ingredients. We think you’ll enjoy the variety of excellent restaurants Williamsburg has to offer, from casual bistros to fine dining.

Food for Thought

1647 Richmond Road
Williamsburg, Virginia 23185
757-645-4665

Food for Thought features a variety of fresh options, including Shrimp Boat (Crispy Wild Caught Argentinian Red Shrimp, Southwest Remoulade Sauce, Baby Potato Skins, Bruschetta Tomatoes); Portabella Stack (Grilled Portabellas, Grilled Eggplant Rounds, Smoked Gouda Cheese); Panko Baked Wild Haddock (delicate white fish filet drizzled with lemon cream sauce); Wild Art Gluten-Free Pasta (wild mushrooms, bruschetta tomatoes and artichoke hearts sautéed in a slightly spicy made to order cream sauce and tossed with gluten-free penne pasta); and Grandma's Meatloaf (Juicy Meatloaf, choice of Gravy or Mushroom Sauce, Mashed Potatoes).

KeΦi Greek Kitchen

1635 Richmond Road
Williamsburg, Virginia 23185
757-378-5780

KeΦi Greek Kitchen offers an authentic Greek experience with a menu that includes items like Flaming Kefalograviera Cheese (Flaming Kefalograviera Cheese, Grilled Pita); Traditional Greek Caviar Dip (Lightly whipped Taramosalata, bed of Arugula, Cucumbers, Olives, Lemon); and Tzatziki (Imported Greek Yogurt, Cucumber, Garlic, Kephi Extra Virgin Olive Oil); Grilled Octopus (Marinated Char Grilled Octopus, Arugula, Greek Fava, Fresh Herbs, Lemon, Kephi Extra Virgin Olive Oil); and Cedar Plank Salmon (Cedar Plank Salmon, Cherry Tomatoes, Squash, Pistachios, Lemon Balsamic Glaze, Thyme Spanakorizo).

Le Yaca French Restaurant

1430 High Street
Williamsburg, Virginia 23188
757-220-3616

Le Yaca French Restaurant offers a classic French menu that caters to refined tastes. Appetizers include Coquilles Saint Jacques Aux Truffes (Seared Diver Scallops, Crispy Potatoes, Truffle Vinaigrette) and for a seafood option, try Crevettes Au Asperges (Wild Pink Shrimps, Orzo Risotto, Asparagus, Champagne Saffron Sauce). Also on the menu is Assiette Vegetarienne (Seasonal Roasted Vegetables); Grilled Twin Filets (Twin Filets of Beef Tenderloin, Cognac Pepper Corn Sauce, Roquefort Sauce), and Homard (Lobster Tail, Orzo Risotto, Beurre Blanc Sauce).

Blue Talon Bistro

420 Prince George Street
Williamsburg, Virginia 23185
757-476-2583

Blue Talon Bistro offers a diverse menu that caters to various palates. Entrees include Rotisserie Chicken (Vegetables, Smashed Potatoes, Rich Poultry Broth); Seared Pork Medallion (Braised Farro, Lentils, Butternut Squash, Apple Reduction); Shrimp and Crawfish Etouffee (Sauteed Shrimp, Crawfish, Rich Brown Sauce, White Rice); Calves Liver (Sauteed in Marsala Sauce, Shiitakes, Caramelized Onions, Bacon Lardons, Mashed Potatoes, Vegetables); and Steak Frites (Grilled Steak, Truffle Fries, House Salad).

Peter Chang

1203 Richmond Road
Williamsburg, Virginia 23185
757-345-5829

Peter Chang offers a Sichuan-inspired menu. Appetizers include Pan Fried Pork Dumplings (Pork Filling, Pan Fried Wrappers) and for a noodle dish, try Shrimp Lo Mein (Shrimp, Noodles, Vegetables). Also on the menu are Vegetarian Spring Rolls (Vegetables, Spring Roll Wrappers); Stir-Fried Beef with Asparagus and Snow Pea (Beef, Asparagus, Snow Peas); and Double Cooked Pork Belly (Pork Belly, Fermented Bean Paste, Leeks, Chili).

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