The Healthiest Organic Restaurants in Spokane, WA

If you're seeking healthy dining options focused on organic and seasonal ingredients in Spokane, Washington, you're in for a treat! We've rounded up five top dining locales in the area that prioritize wholesome, farm-to-table cuisine. Whether you're craving a nutritious meal or want to support local eateries, these restaurants are among some of the healthiest in the Spokane area.

Method Juice Cafe

718 West Riverside Avenue
Spokane, Washington 99201
509-473-9579

Method Juice Cafe offers fresh juices and plant-based meals. Try the Taco Salad (romaine tossed with spicy ranch and a blend of turmeric & cumin spices, red cabbage, carrots, black beans, tomatoes, red onion); Chickpea Salad (romaine, chickpeas, almond slices, artichoke hearts, cucumber, tomato, pickled red onion tossed in Garlic Dijon vinaigrette); Method Curry (sprouted brown rice & quinoa, carrots, cabbage, garbanzo beans, red onion, vegetable broth, coconut milk, red onion, garlic, tomato paste, turmeric powder, curry powder, salt, maple syrup, peanut butter); Chili Rice Bowl (vegan bean chili with brown rice & quinoa mixture; topped with black & kidney beans, fresh cut tomatoes and a drizzle of spicy raw ranch dressing); or the Integral Smoothie (coconut milk, strawberry, blueberry, raspberry, raw agave).

Nudo Ramen House

9602 North Newport Highway
Spokane, Washington 99218
509-467-0292

Nudo Ramen House features Ramen and Asian-inspired dishes. Try the Garlic Black Pepper Beef (certified angus beef, roasted garlic, oyster mushrooms, red bell peppers, crispy rice noodles); Lu Rou Fan (Pork) (braised pork, hard boiled egg, corn, broccoli, carrot, pickled radish, cilantro, green onion); Chicken Teriyaki Bowl (grilled chicken, sweet teriyaki sauce, broccoli, carrot, rice); Cold Shrimp Noodles (fresh chilled ramen noodles, shrimp, beansprouts, cucumber, carrot, green onion, spicy chili oil sauce); or the Pad Thai (rice noodles, choice of protein, beansprouts, cabbage, carrots, green onion, crushed peanuts).

Luna

5620 South Perry Street
Spokane, Washington 99223
509-448-2383

Luna serves seasonal American fare with local ingredients. Try the Ora King Salmon (slow cooked with sauteed bacon, corn, onions & celery, roasted potatoes, salmon cream sauce); Carrots & Quinoa (roasted carrots, quinoa, toasted pistachios, carrot puree, golden raisins, greens, warmed carrot miso vinaigrette); Double R Ranch Filet (cauliflower & potato puree, roasted cauliflower, baby carrots & mushrooms, rich brandy peppercorn sauce); Sea Bass (pan-seared and served with kale & parsley polenta, creamed leeks, onions & mushrooms, honey roasted carrot & crispy kale); or the Manzo Beef Tartare (handcut Manzo Fassone beef sourced locally at Owens Farms, pickled mushrooms, garlic aioli, minced shallots, and topped with chimichurri).

Wild Sage Bistro

916 West 2nd Avenue
Spokane, Washington 99201
509-456-7575

Wild Sage Bistro presents Northwest-inspired dishes with local sourcing. Try the Yukon Taquitos (Yukon gold potato, white cheddar, chile lime sauce, avocado, salted cabbage); Wild Sage Salad (greens & soft herbs, pomegranate vinaigrette, Cougar Gold cheese, candied pecan, tart apple, fried shallot); Northwest Angus Filet (center cut premium Northwest Angus beef, gorgonzola tallow, sage demi, mashed Yukon potato, seasonal vegetables); Sweet Chili Tofu (fried Small Planet tofu, sweet chili glaze, wild rice blend, toasted sesame seeds, seasonal vegetables); or the Wild Chanterelle Chicken (chicken, wild chanterelle mushrooms, seasonal accompaniments).

Lorèn

908 North Howard Street
Spokane, Washington 99201
509-315-8902

Lorèn offers modern French-inspired cuisine. Try the Pappardelle au Pistou Rouge (house ricotta, pistou, mushrooms, spinach, shallots, garlic, toasted hazelnuts, lemon, basil); Spring Harvest Salad (spring greens, fresh herbs, sugar snap peas, heirloom radish, feta, toasted pine nuts, Meyer lemon vinaigrette); Roasted Tomato Shellfish Broth (aromatic shellfish broth, sautéed pasilla peppers, guajillo spiced wild Mexican shrimp, fresh Dungeness crab, egg fettuccini); Seared Scallops (scallops, seasonal vegetables, light sauce); or the Huckleberry Glazed Duck (duck breast, huckleberry reduction, local greens, root vegetables).

If you have a restaurant you'd like to submit for our team to investigate, please let us know!

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