The Healthiest Organic Restaurants in Annapolis, MD

Explore Annapolis, Maryland's best healthy dining spots, thoughtfully chosen for their dedication to organic, fresh, and locally sourced ingredients. These restaurants provide a flavorful way to support your wellness without compromising on taste.

Vin 909 Winecafe

909 Bay Ridge Avenue
Annapolis, Maryland 21403
410-990-1846

Open for lunch and dinner (but closed on Mondays), Vin 909 Winecafe offers a thoughtfully curated menu showcasing fresh, seasonal ingredients. Sample dishes include BUTTERBEAN HUMMUS (warm pita chips, marinated olives, extra virgin olive oil), ARUGULA & PROSCIUTTO SALAD (arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots), LOCAL SQUASH RISOTTO (roasted local honeynut squash, parmesan cheese, farm fresh 7-minute egg, black truffles, toasted pumpkin seeds), SHOHEI SHRIMP (ginger tamari glazed oishii shrimp, broccoli florets, sesame scallion polenta pancake, togarashi), and THE TIBETAN MONK (sweet curried butternut squash purée, chopped garlicky spinach & broccoli, shiitake mushrooms, so-good chile drizzle).

Main & Market

914 Bay Ridge Road
Annapolis, Maryland 21403
410-626-0388

Main & Market Café in Annapolis is a local favorite, offering a diverse menu that blends fresh, flavorful ingredients with creative flair. Menu highlights include CRAISIN CHICKEN SALAD (mixed greens topped with chicken salad made with almonds, craisins, and onion, served with raspberry vinaigrette and topped with granola), THE SULTAN'S GARDEN SALAD (curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette), PESTO SALMON BOWL (grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach, and topped with pesto sauce), BUTTERNUT SAGE RAVIOLI (grilled scallops, crispy bacon, sautéed spinach, served in a sage cream sauce over butternut squash raviolis, topped with shaved parmesan and microgreens), and HOMEMADE MEATLOAF (savory meatloaf topped with Hungarian mushroom soup -or- marinara & mozzarella cheese and crispy fried onion straws, served with mashed potatoes and sautéed vegetables).

Preserve

164 Main Street
Annapolis, Maryland 21401
443-598-6920

Preserve in Annapolis is renowned for its inventive take on seasonal and locally sourced ingredients, delivering dishes that are as flavorful as they are memorable. Menu highlights include the BONE-IN LAMB SHOULDER CHOP (elysian fields lamb shoulder chop, braised fennel, preserved lemon, olives, rosemary), STEAK FRITES (grilled flat iron steak, crispy potato gratin, creamed spinach purée, Worcestershire glaze), GRILLED CAULIFLOWER CAKES (cauliflower cakes, white bean miso, confit garlic, tempura florets, pickled stems), BUCKWHEAT NOODLES (thick buckwheat noodles with kimchi, oyster mushrooms, crispy garlic, sesame, scallion, chili oil), and the BUTTERHEAD LETTUCE SALAD (butterhead lettuce, rosemary ranch dressing, pumpkin seeds, fermented celery, radish, Point Reyes Bay blue cheese).

Bread and Butter Kitchen

303 Second Street
Annapolis, Maryland 21403
410-202-8680

Bread and Butter Kitchen in Annapolis is beloved for its fresh, flavorful dishes that cater to a wide variety of tastes, offering something for everyone. Menu highlights include the VEGAN HIPPY HASH (eggs scrambled together with mushrooms, peppers, onions, spinach, and tomatoes - topped with vegan cheese), BLACK BEAN & SWEET POTATO BOWL (roasted sweet potato, black bean, red onion, cilantro, roasted pepita, and honey lime dressing over a bed of quinoa), LAMB GYRO (yogurt-marinated leg of lamb served on a warm pita with roasted garlic aioli, lettuce, tomato, onion, and feta), SOUTHWEST CHICKEN WRAP (grilled chicken, corn salsa, lettuce, tomato, shredded cheese, and southwest dressing in a wrap), and the BANH MI BOWL (seasoned ground turkey meatballs, pickled carrots, jalapeño, cucumber, cilantro, and sriracha mayo on a bed of quinoa).

Blackwall Hitch

400 6th Street
Annapolis, Maryland 21403
410-263-3454

Blackwall Hitch offers a contemporary take on classic coastal cuisine with a focus on fresh, locally sourced ingredients. Signature dishes include the MARYLAND CRAB (tomato broth, vegetables), a bold and hearty soup; FILET MIGNON (charbroiled 8-ounce locally sourced beef tenderloin, sautéed garlic spinach, butter whipped potatoes, melted herb butter, and bordelaise sauce); and the BRAISED LAMB SHANK (bone-in lamb, carrots, pearl onions, celery, butter whipped potatoes, rosemary lamb jus). Guests can also enjoy SHRIMP & GRITS (andouille sausage, tomatoes, chive butter, white wine-creole sauce), or the CRAB STUFFED ROCKFISH (crab stuffed rockfish, clove rice, corn salsa, lemon butter sauce, garlic crumbles).

These are just a few samples of the healthy, organic restaurants in Annapolis, Maryland. Check The Templeton List for more!

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