Sweetgreen for Health-Conscious Diners
Since 2007, when three Georgetown University students founded Sweetgreen, this restaurant quickly became a local favorite. From there, they've grown their business to include restaurants in over twenty States!
Well known for their chef collaborations and seasonal menu updates, Sweetgreen's offering includes delicious fresh options like:
- MISO GLAZED SALMON (Miso glazed salmon, avocado, cucumbers, pickled onions, crispy onions, white rice, nori sesame seasoning, spicy cashew)
- CARAMELIZED GARLIC STEAK (Caramelized garlic steak, spicy broccoli, tomatoes, warm roasted sweet potatoes, wild rice (x2), pesto vinaigrette
- GUACAMOLE GREENS (Roasted chicken, avocado, tomatoes, pickled onions, shredded cabbage, tortilla chips, spring mix, chopped romaine, lime squeeze, lime cilantro jalapeño vinaigrette)
- CRISPY RICE BOWL (Blackened chicken, raw carrots, shredded cabbage, cucumbers, cilantro, roasted almonds, crispy rice, wild rice, spring mix, lime squeeze, spicy cashew)
- FISH TACO (Miso glazed salmon, avocado, shredded cabbage, cilantro, tortilla chips, herbed quinoa, spring mix, Sweetgreen hot sauce, lime cilantro jalapeño vinaigrette)
- SHROOMAMI (Roasted tofu, warm portobello mix, cucumbers, basil, shredded cabbage, roasted almonds, wild rice, shredded kale, miso sesame ginger dressing)… AND MUCH MORE!
>>Their online website. lists the calories, protein, carbs & fat content of each of their menu items!
Sweetgreen's dedication to sustainability and local sourcing can be seen through their partnerships with over 500 farmers and growers from Washington D.C., California, Chicago, Massachusetts, Maryland, New York, Pennsylvania, and Virginia. Sweetgreen always uses fresh ingredients sourced locally while supporting agriculture while giving customers tasty meals. For more information, visit their website.
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