San Francisco’s Top 5 Healthy, Organic Restaurants

We’re serious about our restaurant selections because we care about our health and yours! If a restaurant meets all 7 of our criteria, it will receive our highest rating and a perfect score of 5 Stars.

The Templeton Team has been hard at work vetting the healthiest restaurants all across America according to our strict standards of ingredient, preparation and environmental guidelines. We are happy to announce our Top 5 restaurant picks for healthy, organic menu options in San Francisco, California:

Greens Restaurant

2 Marina Boulevard
San Francisco, California 94123
415-771-6222

This is one restaurant you won’t want to miss. According to the NY Times, “It is the restaurant that brought vegetarian cuisine out from sprout-infested health food stores and established it as a cuisine in America."

Main dishes include Maitake and Nopales Tacos (three tacos with roasted maitake mushrooms, sauteed cactus pads, smoked cheddar, lime cabbage slaw, tomatillo salsa and chipotle salsa and served on corn tortillas), Asparagus Pizza (with whipped lemon ricotta, scallion pesto, fresh mozzarella, arugula, chili flakes, and grana padano), and Spring Vegetable Tagine (with cauliflower, carrots, fava beans, potatoes, and garbanzo beans. Served with couscous and lemon marinated artichokes).

Reservations are recommended.

Beloved Café

3338 24th Street
San Francisco, California 94110
415-800-6546

Located at 3338 24th Street, across from 24th Street Mission BART, the Beloved Café is known for its 100% organic menu selections.

Enjoy nutritious dishes like Stuffed Delicata Squash (Roasted delicata squash stuffed with our homemade superfoods quinoa salad, topped with tahini dressing and a side of fresh greens, beets, avocados, and sprouted nut hummus), Quinoa Bowl with Roasted Veggies (quinoa cooked in coconut oil, topped with roasted vegetables, fresh sprouts, toasted pumpkin seeds, and chipotle aioli), Citrus Hazelnut Kale Salad (massaged kale, shredded carrots, sprouts, orange, toasted hazelnuts, dried figs, in an apple cider vinaigrette), and Coconut Yogurt Parfait (homemade coconut yogurt layered with granola and fresh berries).

Nopalito (2 locations)

306 Broderick Street
San Francisco, California 94117
415-437-0303

3690 18th Street
San Francisco, CA 94110
415-640-7038

Serving modern Mexican favorites, Nopalito dishes up authentic, flavorful cuisine. Choose from dishes like Birria De Res (grass-fed beef stewed in ancho chile, roasted tomatoes, sesame seeds & spices, served with Mexican rice, salsa de arbol and 3 tortillas), Coliflor Al Pastor (fried cauliflower, guajillo chile, achiote, oranges, queso fresco and salsa chipotle), and Ceviche De Pescado Nayarita (marinated fish of the day, lime juice, carrots, onions, avocado, salsa piquin, and corn tortilla chips).

Blue Barn Gourmet

3344 Steiner Street
San Francisco, California 94123
415-896-4866

Offering salads, toasted sandwiches, grilled cheese and soups, their menu is a bit challenging to review online. But with options like the Detox Salad (dino kale, rainbow quinoa, fuji apple, carrot, cucumber, celery, radish, super seed-‑flax mix, acai-lemon “master cleanse” vinaigrette & house romaine mix), Thai Chicken Salad (chili-lime chicken, carrot, snow peas, cabbage, scallion, herb mix, almonds, sesame seeds, crispy wontons, peanut-sambal dressing & house romaine mix), and sandwich choices like the Buddha (asparagus and shiitake mushroom hash, pickled onion, truffled-calabrian chile oil, hummus and watercress on sliced country levain), it’s worth the effort!

Loving Hut

524 Irving Street
San Francisco, California 94122
415-731-1957

Using only natural and healthy ingredients, the Loving Hut serves 100% plant-based Asian-inspired meals. Menu items include Loving Lemongrass (vegetable protein with minced lemongrass spice), Mongolian Wok (veg protein wok-seared with assorted bell pepper, onion, and green onion in a hoisin-based sauce), and Pad Thai (rice noodles stir-fried with a medley of vegetables, bean sprouts, tofu, and veg protein in a spicy coconut peanut sauce, sprinkled with fresh Thai basil and toasted peanuts).

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling.

The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, James’ interactive Restaurant Guide, The Templeton List, has been developed to help anyone easily find trust-worthy, vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

Read about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. For more information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. There you’ll find inspiring stories of other cancer survivors along with video interviews with top experts from around the world in the integrative and functional medicine arena as they bring the latest leading-edge health and healing information to the holistic treatment and prevention of cancer.

Explore the healthiest restaurants in San Francisco!