New Haven’s Healthiest Restaurants

Discover New Haven, Connecticut's hidden gems for health-conscious foodies! Our team has explored the city to bring you the ultimate guide to New Haven's healthiest restaurants, where organic, nutritious meals meet mouth-watering flavors. Dive in and savor the best of healthy dining! Here's a sample:

Claire’s Corner Copia

1000 Chapel Street
New Haven, Connecticut 06510
203-562-3888

Claire’s serves organic, sustainable, vegetarian, kosher dairy, vegan, and gluten-free dishes. Sample menu items include Avocado Confetti Tartine (mashed avocado, minced red onion, organic heirloom grape tomato halves, and lemon-garlic drizzle, over a toasted baguette half, with organic arugula garnish); Farmers Frittata (a baked organic egg omelet with vegetables and cheese, served with organic green salad and a mini loaf of home-made bread); Vegan Whole Grain Pancakes (home-made vegan flax, chia, and coconut milk batter, served with warm fruit and pure maple syrup); and various Weekend Specials.

Heirloom

1157 Chapel Street
New Haven, Connecticut 06511
203-503-3919

Serving Farm & Coastal cuisine, Heirloom is open for breakfast, lunch, dinner and brunch. Menu items include Farro Bowl (Warm Butternut Squash, Figs, Kale, Goat Cheese, Lemon Dressing); Pomegranate Salad (Arugula, Baby Kale, Marcona Almonds, Pomegranate, Smoked Mozzarella, Honey Lime Dressing); Pan Roasted Salmon (Forbidden Rice, Stewed Delicata Squash, Green Goddess Dressing); Roasted Bone Marrow (Gremolata, Toasted Brioche); and Lamb Ragout (Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Cavatelli).

Manjares

382 West Rock Avenue
New Haven, Connecticut 06515
203-389-4489

Open for breakfast, lunch, and dinner, you’ll find menu items like Naked Chicken Burrito (Chicken and Cheese, Black Beans, Peppers, Onion, and Zucchini, served on a Green Salad with Lettuce, Tomato, Red Onion, and Avocado); Seafood Paella (Valencia Paella, Saffron Rice with Mixed Seafood, including Shrimp, Mussels, Fish, Calamari, Scallops, and Clams with option to add Lobster Tail); Vegetable Paella (Valencia Paella, Saffron Rice with Mixed Vegetables); Grilled Lamb Chops (Lamb Chops (3) grilled to perfection and seasoned with Black Pepper, Garlic, and Red Wine; served with Sauteed Spinach); and much more.

John Davenport’s Restaurant

155 Temple Street
New Haven, Connecticut 06510
203-974-6858

John Davenport’s At The Top Of The Park is located in the Omni New Haven Hotel at Yale. It is open for breakfast and for dinner. Menu items include Faroe Islands Salmon (cedar plank / sautéed kale / confetti potatoes / saffron, lemon & dill butter / charred lemon) Grilled Surf & Turf (filet / jumbo prawns / scampi butter / smashed potatoes / asparagus / black garlic demi-glace); La Belle Farms Crispy Duck (pan-seared / baby potatoes / sautéed baby kale / black cherry jus); and Torn Pasta Mushroom Bolognese (kale / pickled tomato & onion / pecorino / roasted trumpet mushrooms).

Chacra-pisco bar Peruvian Cuisine

152 Temple Street
New Haven, Connecticut 06510
203-714-1771

Open for lunch and dinner, Chacra offers menu items such as Peruvian Chicken Wrap (Shredded chicken salad mayo base, lettuce, tomato, served with fries); The Classic (Beef heart madly in love in a secret mild marinated mix skewed and brought to a smoking fire); Center Cut Tuna Loin (In a lemon-citrus pisco, cilantro, chopped red onions, aji Amarillo); Lomo Saltado (Rib eye, chunk of red onions, tomatoes, aji amarillo, potato sauteed in a wok with a touch of red vinegar and soy sauce); and much more.

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