MORE Healthy Restaurants in San Francisco

In addition to other healthy restaurants vetted by our team, check out these that made our list of healthy options!

Mendocino Farms

465 California Street
San Francisco, California 94104
415-321-2170

Look for tasty menu items such as their Strawberry Fields Salad with Chicken (shaved, roasted chicken breast, strawberries, watermelon radish, shaved fennel, fresh mint, red onions, goat gouda, toasted pistachios, mixed greens, romaine with Greek yogurt poppyseed dressing); Avocado & Quinoa Superfood Ensalada (chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette); Watermelon Street Cart Salad (watermelon, cucumber, jicama, fresh mint, green onion, chile-lime vinaigrette); and much more.

Nourish Café (2 locations)

189 9th Avenue
San Francisco, California 94118
415-571-8780

1030 Hyde Street
San Francisco, California 94109
415-580-7463

This whole-food, plant-based café features menu items such as Urban Farmer Bowl/Wrap (Jasmine brown rice, mixed greens, cabbage, avocado, yams, roasted broccoli and cauliflower, roasted mushrooms with red pepper dressing); Veggie Wrap (hummus, avocado, carrots, sprouts, red peppers, lettuce, cabbage, cucumber, oil-free hemp dressing served in a raw spinach wrap); a wide variety of Smoothies, Smoothie Bowls, and Toasts

The Plant Organic Café

250 Montgomery Street
San Francisco, California 94111
415-757-0708

Awarded #1 most sustainable San Francisco & Bay area restaurant by The Nature Conservancy, The Plant Organic Café offers seasonal specials and weekend brunch. Look for menu items such as their popular Berry & Roasted Chicken Salad (mixed greens, Romaine, chicken, blueberries, strawberries, almonds, feta, herb garnish served with house-made Apple Cider Vinaigrette Dressing); Power Bowl (poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms, and spinach with side of sriracha); Basil Pesto Tofu Scramble (house-made basil pesto tofu, spinach, cherry tomatoes, sliced sourdough, roasted rosemary potatoes); and much more.

LUCE

888 Howard Street
San Francisco, California 94103
415-616-6566

LUCE offers both a tasting menu and a four-course meal as well as ala carte options. It should be noted that some menu items may change without notice, but look for sample menu items such as Corn Soup (Dungeness Crab, Mascarpone); Kanpachi Crudo (White Chocolate Passion Fruit, Corn, Cucumber, Hazelnuts, Makrut Lime Leaf Oil); and entrees like Iberico Secreto (Strawberry, Pitta, Black Garlic Tzatziki, Potato Puffs, Tomato, Oregano); Octopus Lasagna (Tomato Puree, Mirepoix, Spinach Ricotta Sauce, Garum Bechamel) and Crispy Skin Chicken Breast (Cranberry Beans, Summer Zucchini, Corn, Tomatoes, Mushroom, Sunflower Seeds, Chicken Jus).

Sons & Daughters

708 Bush Street
San Francisco, California 94108
415-994-7933

Open Tuesday-Saturday from 5:30 PM to 8:45 pm local time, Sons & Daughters is located in the Nob Hill neighborhood of San Francisco, closest to the Powell Street BART station. Check their website for instructions on making reservations and for requesting dietary preferences. Due to the complexity and seasonality of the menu, they are not always able to accommodate all requests, but will try their best!

Boulevard

1 Mission Street
San Francisco, California 94105
415-543-6084

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. Main dishes include Northern Halibut (Dungeness crab, cucumber & hearts of palm risotto, cauliflower, avocado aioli, watercress & herb salad); Ricotta Ravioli (polpette di melanzane, grilled artichoke heart, chanterelles, marzano salsa rossa, cavolo nero & pinenut pesto); Brent Wolfe Quail (grilled figs & pickled eagle egg plum, pancetta, whipped hazelnut cream, spigarello kale farrotto); Berkshire Pork Chop (Japanese sweet potato, broccoli rabe, pickled peach, piggyback rye & wild pecan relish); and more.

Discover more outstanding restaurants in the San Francisco area or wherever you may be! Check out The Templeton List.


About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List and restaurant guide is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling.

The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, James developed The Templeton List to help anyone easily find trust-worthy, vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

You can read about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. For more information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. You’ll find inspiring stories of other cancer survivors along with video interviews with top experts from around the world in the integrative and functional medicine arena as they bring the latest leading-edge health and healing information to the holistic treatment and prevention of cancer.