MORE Healthy Restaurants in Portland!

Looking for healthy, organic, and ingredient-conscious dining options in Portland? Our Templeton Wellness team did the research for you! From farm-to-table favorites to hidden gems that put quality first, here’s what we found in the City of Roses.

Han Oak Restaurant

511 Northeast 24th Avenue
Portland, Oregon 97232
971-255-0032

Han Oak serves Korean-inspired dishes made with fresh, local ingredients, and the menu changes with the seasons. Among the highlights are the kale salad (braised mushrooms, perilla goddess dressing, crunchy crunch), galbi-jjim (slow braised short rib, root vegetables, bulgogi), kimchi pork ribs (cured pork ribs, Korean pepper glaze), halibut jorim (spicy anchovy and tomato broth, turnip, chrysanthemum), and jangban guksu (chilled acorn noodles, perilla oil dressing, chives, fried shallot, jalapeño, red onion, pickles, shredded gim).

Expatriate

5424 Northeast 30th Avenue
Portland, Oregon 97211
503-867-5309

Among the most popular items are the tempura oyster mushrooms (sansho dust, green curry mayonnaise), properly spicy fried chicken sandwich (buttermilk brined mad hatcher chicken thigh, Szechuan dust, charred Fresno ranch, iceberg, black vinegar pickles), expatriate nacho (fried wonton, Thai chili cheese sauce, spicy lemongrass beef, crema, kaffir lime and tomato salsa, herbs), and the American standard (two 1/4 pound all-beef patties, American cheese, ketchup, mustard, raw onion).

Black Rabbit Restaurant

2126 Southwest Halsey Street
Troutdale, Oregon 97060
503-492-3086

Menu highlights include roasted beet and pea tendril salad (goat cheese, walnut dressing, herb bread crumbs), grilled calamari (sweet corn, summer squash, shaved fennel, curry vinaigrette), seared day boat sea scallops (smoked bacon, celery root purée, caper lemon dressing), Northwest salmon tartare (avocado, endive, crisp potatoes), and crisp moulard duck confit (poached pear, crispy fennel, cabernet jus).

Magna Kusina

2525 Southeast Clinton Street
Portland, Oregon 97202
503-395-8542

Must-try menu items include the lumpia (pork and mushroom egg roll, carrots, onions, garlic, sweet and sour sarsa), beef pares mami (star anise braised beef brisket, bok choy, noodles, beef broth), pancit bihon (rice noodles, cabbage, carrots, garlic, ginger, soy sauce), torta talong (eggplant omelet), and shrimp sinigang (daikon, long beans, cabbage, shrimp, tamarind broth).

NORMANDIE

1005 Southeast Ankeny Street
Portland, Oregon 97214
503-233-4121

Featured dishes include the fingerling potatoes (black garlic aioli, spring onions, malt vinegar powder), crab beignets (chile crisp aioli, scallions), pork rillettes (pickled red onion, cornichons, whole grain mustard, baguette), chicken liver mousse (pickled fennel, strawberries, radicchio, baguette), and oxtail croquettes (gochujang crema, Meyer lemon marmalade).

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