MORE Healthy Restaurants in Oklahoma City!

Oklahoma City may be known for its Western heritage and growing arts scene, but it’s also a great spot for hearty, locally sourced dining. We’ve found some standout restaurants with menus that feature a variety of fresh foods. Check them out!

Raven

4200 North Western Avenue
Oklahoma City, Oklahoma 73118
405-724-7012

Neighborhood restaurant offering wood-grilled meats, seafood, etc. Menu items include Wood-grilled Pork Loin (pork loin, roasted mushrooms, mint, house bacon & mushroom nage); Coconut Curry Chicken (local wood grilled chicken, tai curry sauce, basmati rice, cherry tomatoes & herbs); Wood-grilled Filet Mignon (beef tenderloin, purple potato, roasted peppers & chimichurri); Roasted Mushrooms (fresh Mushroom Farms roasted mushrooms, house bacon & mushroom nage); and Lamb Chops (New Zealand lamb chops, ras el hanout crust, mint & tomato fresca).

Flint Kitchen

15 North Robinson Avenue
Oklahoma City, Oklahoma 73102
405-605-0657

Contemporary restaurant featuring steaks, seafood, pasta, and vegetable-based dishes. Menu items include Hand Cut Ribeye (demi-glace, whipped potatoes, charred broccolini); Crispy Skin Atlantic Salmon (crispy potatoes, charred asparagus, shallot dill crema); Short Rib Pappardelle (garlic cream, braised short rib, gremolata, shaved parmesan); Charbroiled Portobello (herb marinade, seasonal vegetable, rice pilaf, balsamic glaze); and Pork Chop (cheddar grits, seasonal vegetable).

Taco Empire

7000 Northwest 122nd Street
Oklahoma City, Oklahoma 73142
405-506-0635

Mexican restaurant offering tacos, bowls, salads, and other dishes made with fresh ingredients. Menu items include Grilled Fish Taco (seasoned grilled tilapia, red cabbage, mango pico de gallo, chipotle chimichurri, avocado, blue corn tortilla); Grilled Shrimp Taco (seasoned grilled shrimp, red cabbage, mango pico de gallo, chipotle chimichurri, avocado, blue corn tortilla); Steak Taco (grilled sirloin, diced onion & cilantro, blue corn tortilla); Pastor Taco (marinated pork, dried chiles, spices, fresh pineapple, diced onion & cilantro, blue corn tortilla); and Veggies Taco (adobo-marinated bell peppers, mushrooms, red onions, fresh cilantro, blue corn tortilla).

39 Restaurant

659 First Americans Boulevard
Oklahoma City, Oklahoma 73129
405-594-2139

Indigenous-inspired restaurant featuring dishes native to the Americas. Menu items include Bison Ribeye (grilled bison ribeye, potato-sunchoke mash, wild mushroom demi-glace); Venison Tenderloin (wood-grilled venison tenderloin, crispy fingerling potatoes, chimichurri); Agua Chile (shrimp, scallop ceviche, green chile salsa, avocado, heirloom tomato, cilantro, house-made tortillas); Three Sisters Salad (charred corn, squash, heirloom tomatoes, scarlet runner beans, baby greens, quinoa, cranberry-coriander vinaigrette); and Seared Scallops (sautéed sea beans, mushrooms, acorn squash purée).

Culprits

100 East Sheridan Avenue
Oklahoma City, Oklahoma 73104
405-778-7320

Modern steakhouse offering steaks, seafood, sushi, and other contemporary dishes. Menu items include Lamb Persillade (herb-crusted lamb, haricot verts, maple mushrooms); French Chicken Chop (black garlic demi, white cheddar grits, arugula pear salad); Miso Glazed Salmon (miso garlic marinade, sunomono, lemon pesto aioli); Halibut Piccata (double-crème white wine sauce, angel hair, capers, lemon); and Gai Lan (asian-style broccoli, cashews).

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