Looking for A Healthy Organic Restaurant in Plano, TX?

Located 20 miles north of Dallas, Plano is home to 85 parks and 100 miles of recreational trails. Just northeast of Plano is Southfork Ranch, made famous for the setting of the TV series “Dallas”.

Plano also boasts many good restaurants. Our team vets the healthiest restaurants all across the country, and we’re excited to announce our Top 5 picks in Plano, Texas:

Nature’s Plate

8404 Preston Road #226
Plano, Texas 75024

Serving plant-based whole foods, Nature’s Plate offers meal subscriptions or you may order a La carte. Their menu changes weekly, but look for delicious options such as Cranberry Chickpea Salad, Chorizo Tacos, Butternut Squash, Swedish Meatballs with Peppered Kale, African Bean Soup, Enchiladas Verdes with Sour Cream Sauce, and much more. You’ll find a complete description of each of their menu items on their website, along with the nutritional value.

True Food Kitchen

7601 Windrose Avenue
Plano, Texas 75024

Wherever you go, you can rely upon True Food Kitchen to serve fresh, healthy, and nourishing food. Try their gluten-free Butternut Squash Soup; Wild Caught Tuna Tostada (tuna, avocado, jalapeno pepper, sesame cracker, citrus ponzu); Roasted Acorn Squash Flatbread (truffle honey, lemon almond ricotta, pistachio, Calabrian chili, arugula, garlic puree); and entrees like the Forbidden Poke Bowl (wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeño, scallion, citrus ponzu, edamame, umami powder); Pan Seared Sea Bass (sustainable sea bass, charred scallion salsa verde, almond, cauliflower rice, snap pea, charred onion, roasted portobello); and more.

Mexican Sugar Cocina

7501 Lone Star Drive
Plano, Texas 75024

The Mexican Sugar Cocina serves up Latin comfort food using local ingredients and a live wood-grill. “Socialitos” include Crab Tostada (Jonah crab, roasted corn, avocado, tomato, arugula, mayo, lime, queso fresco); Squash Blossom Quesadilla (Latin spiced mushrooms, salsa verde, queso fresco, chihuahua cheese, rajas, grilled onions); Birria Ribs (baby back ribs, birria agave glaze, pineapple scotch bonnet slaw, toasted pumpkin seeds, cashews); and more.

Verdes Y Sopa include Shrimp Avocado & Lime (grilled shrimp, mixed greens, piquillo peppers, corn, grape tomatoes, avocado, queso fresco, tortilla crisps, pepitas, cilantro-lime vinaigrette); Mango Napa Chicken (grilled chicken, napa cabbage, baby kale, mango, avocado, carrot, jicama, toasted coconut, spiced cashews, grape tomatoes, mojo vinaigrette); Adobo Steak (grilled skirt steak, mixed greens, roasted corn, queso fresco, grape tomatoes, julienne carrots, pickled red onions, tequila vinaigrette); and more.


2001 Coit Road
Plano, Texas 75075

From pasture to plate, Haywire serves up some authentic Texan fare with ingredients sourced from the best local suppliers the Lone Star State has to offer. Open for brunch, lunch and dinner, look for menu favorites such as Roasted American Bison Filet (coffee rubbed, served with buttermilk chive whipped potatoes, grilled asparagus, bourbon blueberry demi); 8 oz. Roasted Garlic Stuffed Filet (with peppered bourbon butter); Cadillac Burger (double Wagyu, cherrywood bacon, American cheese, mustard, mayo, iceberg, beefsteak tomato, red onions, pickles, brioche bun); and Texas Farm Raised Redfish (grilled asparagus, mandarin mojo vinaigrette, Gulf lump crab, pickled fresno peppers, arugula).

Fork & Fire Plano Scratch Restaurant & Brunch

5880 TX-121
Plano, Texas 75024

Open for brunch, lunch and dinner, Fork & Fire has an amazing array of appetizers. Check out the Nosh Board (smoky kettle grilled hummus, olives, feta, carrots, cucumbers and naan); Yellowtail Yuzu (sashimi-style yellowtail with a dash of yuzu and Salish adlerwood smoked salt); along with Plates likes Faroe Island Salmon (seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side); Drunken Hammered Chicken (grilled at 650 degrees F, served with bacon-wrapped heirloom tomatoes and mashed broccoli); and Shrimp Simply (citrus-marinated with yuzu and a kick of Serrano, served with French green beans and grilled Pain Au Levian).

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, carefully vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

Learn more about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. And for information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. Here you’ll find valuable and inspiring stories of other cancer survivors along with top-notch video interviews with medical experts around the world in the integrative and functional medicine arena as they deliver leading-edge health and healing information concerning the holistic treatment and prevention of cancer.