Healthy, Organic Restaurants in Washington, DC

If you're seeking healthy dining options focused on organic and seasonal ingredients in Washington D.C., you're in for a treat! We've rounded up five top dining locales in the area that prioritize wholesome, farm-to-table cuisine. Whether you're craving a nutritious meal or want to support local eateries, these restaurants are among some of the healthiest in the Washington D.C. area.

Ocean Prime

1341 G Street Northwest
Washington, D.C. 20005
202-393-0313

Ocean Prime is where seafood and fresh local ingredients come together. Try the Hoisin Salmon Burger (honey hoisin glaze, pickled carrots, cucumbers, scallions, sriracha aioli, wasabi avocado spread); Crispy Fish Tacos (arugula, pickled red onion, red chili vinaigrette); Prime Cheeseburger (tillamook cheddar, caramelized onions, lettuce, tomato, mayo, pickle relish); Steak Frites (NY strip, crispy parmesan shoestring potatoes, herb chimichurri); or the Parmesan Crusted Chicken Caesar (chopped romaine, parmesan garlic dressing, extra virgin olive oil).

Rose's Luxury

717 8th Street Southeast
Washington, D.C. 20003
202-742-3570

Rose's Luxury serves eclectic small plates with seasonal produce. Try the Super Charred Cabbage (sauce, Parmesan); Lychee Salad (lychee, red onion, whipped coconut milk, garlic chips, pork sausage, tropical herbs, habanero); Really Really Really Good Challah (caraway honey butter); Ricotta Cavatelli (sweet corn, chanterelles, brown butter); or the Heirloom Tomato Salad (heirloom tomatoes, burrata, basil, olive oil).

The Dabney

122 Blagden Alley Northwest
Washington, D.C. 20001
202-240-2660

The Dabney features healthy dishes from local farms. Try the Scallop Crudo (cucumber, lemon-thyme, yogurt); Shaved Heirloom Zucchini (Springdell gouda, pecan, gooseberry, basil, mint); Dabney Grits & Grain Sourdough Tartine (pork lardo, grilled peach, ricotta, rosemary); Hearth Roasted Summer Vegetables (Anson Mills farro, ricotta, herbs from our rooftop); or the Fireside Farms Heirloom Tomato (George’s Mill Calvary Camp Ash, sungold tomatoes, brioche).

minibar

855 E Street Northwest
Washington, D.C. 20004
202-393-0812

Minibar presents a top notch tasting menu with inventive fresh elements. Try the Beet Pizzelle (beet, osetra caviar); Cod Milt Tempura (cod milt); Sunchoke and Hay (sunchoke, hay); Squab and Huckleberry (squab, huckleberry); or the Egg Yolk Custard.

dLeña by Chef Richard Sandoval

476 K Street Northwest
Washington, D.C. 20001
202-560-5999

dLeña is all about wood-fired Mexican cuisine with quality produce. Try the Ceviche (shrimp, lime, avocado, cilantro); Aguachile (shrimp, chili, lime, cucumber); Grilled Octopus (octopus, charred lemon, herbs); Wood-Fired Vegetables (seasonal vegetables, olive oil, sea salt); or Seared Scallops (scallops, corn, avocado).

If you have a restaurant you'd like to submit for our team to investigate, please let us know!

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