Healthy, Organic Restaurants in Tempe, Arizona

Check out the latest healthy restaurants our team found in Tempe! These establishments prioritize fresh, nutrient-rich ingredients, making every meal both satisfying and nourishing.

Healthy Picazzo's Italian Kitchen

440 West Warner Road
Tempe, Arizona 85284
480-785-0522

Picazzo’s in Tempe offers rich and flavorful Italian cuisine with seasonal ingredients. Highlights include the VEGAN MOTHER EARTH SALAD (mixed greens, sweet potatoes, quinoa, apples, candied walnuts, avocado, avocado agave mustard dressing), HOT HONEY FIG & SALAMI PIZZA (olive oil & garlic, mozzarella, salami, fig jam, fresh arugula, Mike’s hot honey drizzle), NAPLES MARGHERITA PIZZA (olive oil & garlic or red sauce, mozzarella, roasted yellow tomatoes, fresh basil), VEGAN PUTTANESCA PIZZA (olive oil & garlic, vegan mozzarella, roasted yellow tomatoes, kalamata olives, chopped artichoke, fresh basil), and the VEGAN ATHENA QUINOA BOWL (sauteed zucchini, kale, quinoa and roasted yellow tomatoes, topped with chilled turmeric‑tahini vinaigrette, hummus, kalamata olive, red onion, cucumber and micro greens).

Green New American Vegetarian

2240 North Scottsdale Road
Tempe, Arizona 85281
480-941-9003

Green New American Vegetarian brings a diverse array of vegetarian food to the table with a twist. Their noodle bowls are packed with personality, like the Damn Dan Noodle (beefy crumbles, caramelized onions, sautéed mushrooms, cabbage over noodles, in a rich tamari, spicy soy, and peanut sauce, finished with crunchy peanuts, scallions, and a drizzle of spicy garlic chile oil), the savory Golden Curry (organic sprouted tofu, sautéed mushrooms, cabbage, carrots, and broccoli over noodles, coated in a mild coconut and maple madras curry sauce), and the fiery Firecracker Red Curry (fried seitan, mushrooms, cabbage, carrots, and broccoli in spicy red curry, finished with house garlic chile oil over noodles). Also worth trying are the Ultimo Taco (spicy beef-style protein with lettuce, tomato, onion, dairy-free cheeze, and vegan sour cream) or the San Diego "Fish" Taco (nori tempura organic tofu “fish,” fresh cabbage, and a creamy, smoky-spicy San Diego taco sauce).

Top of the Rock Restaurant

2000 West Westcourt Way
Tempe, Arizona 85282
602-431-2370

Seafood lovers will appreciate the Chilean Sea Bass (served with beluga lentils, cannellini-fava beans, and a fragrant saffron tomato ragu) and the Ora King Salmon (paired with quinoa, brussels sprouts, and a delicate champagne-raspberry butter). Also on the menu is Airline Chicken (served over Hayden Mills polenta with braised greens and a savory pan sauce); Seared Duck (served with local vegetables, marble potatoes, and an apricot hoisin glaze); and Bone-In Pork Chops (featuring a crispy risotto croquette, broccolini, and stone fruit mostarda).

Three Thirty Three Restaurant

430 North Scottsdale Road
Tempe, Arizona 85281
480-590-7215

Three Thirty Three in Tempe delivers a high-end dining experience with global flavors and premium ingredients. Signature dishes include Chilean Sea Bass (soy ginger pan-seared and served with watercress and Asian chimichurri sauce) and Coal Roasted Lemongrass Chicken (Mary’s chicken with a lemongrass marinade, habanero-mango hot sauce, and watercress). Other menu items include Braised Wagyu Short Rib (Gold Grade Snake River Farms short rib with pomme purée and short rib jus); Australian Lamb Chops (hoisin and garlic glazed); and Dragon Beef (wok-fired Snake River Farms wagyu filet mignon cubes with red bell pepper, scallion, and crispy ginger and garlic).

Filthy Animal

740 South Mill Avenue
Tempe, Arizona 85281
480-397-1046

Filthy Animal in Tempe serves globally inspired dishes. Menu items include BOMBA RICE (shrimp, linguica, chicken, piquillo peppers, green peas & kosho aio); LEMONGRASS HALF CHICKEN (caramelized carrots, Kyoto roasted garlic mashed potatoes and jalapeno jam); GRILLED OYSTERS (gochujang butter, chives, chihuahua queso); PIBIL DUMPLINGS (pibil beef short rib, grilled pineapple & sesame seed), and CHEDDAR & KIMCHI VEGAN CEVICHE (jicama, young coconut, pomegranate, mangos, hearts of palm, artichokes, avocado crema & plantain chips).

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