Healthy, Organic Restaurants in Provo, Utah

The third largest city in Utah, Provo often ranks high on the list of great places to live, work, and play. Whether you live there or are just passing through, you’ll want to check out some of their amazing restaurants!

We’ve done the work for you in scouting out the healthiest restaurants all across America, according to our 5-star rating system. We’re delighted to share our Top 5 restaurant picks for healthy, organic restaurants in Provo, Utah:

Block Restaurant

3330 North University Avenue
Provo, Utah 84604
801-885-7558

The Block Restaurant features menu items using sustainable, locally sourced ingredients. Look for delicious starters like their Beet Salad (arugula, roasted beets, pickled beets, golden beet puree, arugula pesto, goat cheese mousse, pistachios); Butternut Squash Salad (mixed greens, roasted butternut, almonds, golden raisins, Manchego, maple vinaigrette); Cauliflower Tart (savory cauliflower tart, romesco, goat cheese mousse, arugula, balsamic reduction). Entrees include items such as Braised Lamb (roasted root veg with harissa, burnt shallot labneh, fresh herb salad, house pita); Spring Lake Rainbow Trout ('chorizo' tomato jam, roasted cauliflower, chimi aioli, fennel slaw); Block Bolognese (hearty beef and pork bolognese, garlic herb ricotta, parmesan, basil); and much more.

Black Sheep Café

19 North University Avenue
Provo, Utah 84601
801-607-2485

This “from-scratch” café serves lunch and dinner, and features menu items such as Honey Lavender Frybread (dried lavender and honey drizzle); Southwestern Caprese (tomato, fresh mozzarella, marinated peppers, basil, olive oil, and balsamic reduction); Green Chili Stew (fire-roasted green chili, braised pork, root vegetables, shredded Cheddar Jack, sweet corn, Cotija, pico); G.O.A.T. Burger (beef patty, nanniskadii bun – nanniskadii is a Navajo food staple -- bun, garlic goat cheese, chipotle mayo, portobello mushroom, roasted red bell pepper, arugula, and choice of fries or street corn); Green Chili Chicken Nachos (house-made chips, green chili, goat cheese queso, pinto beans, grilled chicken breast, crema, Cotija, black olives, and pico de gallo); and much more. Check out this rave review: Black Sheep Cafe in Provo definitely stands out from the herd.

Communal

102 North University Avenue
Provo, Utah 84601
801-373-8000

Open for breakfast, lunch, dinner and Saturday brunch, Communal serves hot cereals for breakfast (quinoa, coconut milk, houses muesli, berries); and other delish dishes like Smoked Salmon Panzanella (dill cream cheese, fried capers, shaved shallots, everything bagel). Their dinner menu allows you choose your preferred protein. Try the Trout (dill emulsion, pickled mustard seeds, butternut squash); Steak Frites (with bernaise sauce). With that selection comes your choice of starches. Try the Barley Risotto (wild mushroom, Parmesan); Roasted Sweet Potato (spiced honey, miso butter, sesame seed). Vegetables include Roasted Beets (yogurt, pistachio chili crunch); Cauliflower (pine nut gremolata, kalamata olive); Eggplant (tamari gaze, sesame furikaki) and more.

About The Templeton List

Created by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling.

The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, vetted healthy restaurants all across America. Read more about our 5 Star Rating System here!

You can read about James’ personal journey as a cancer survivor in his best-selling book, I Used To Have Cancer. For more information about The Templeton Wellness Foundation, visit https://templetonwellness.com/. You’ll find inspiring stories of other cancer survivors along with video interviews with top experts from around the world in the integrative and functional medicine arena as they bring the latest leading-edge health and healing information to the holistic treatment and prevention of cancer.