Healthy, Organic Restaurants in Langley, WA

Langley, Washington is known for its charming small-town vibe and stunning Puget Sound views. The town offers art galleries, scenic trails, and a fun downtown area with many dining options. Our team has explored the healthiest restaurants in Langley. Here are our top 5 favorites!

Ultra House

221 Second Street
Langley, Washington 98260
360-221-4959

Ultra House’s take on Japanese cuisine focuses in on fresh flavors in rice bowls and small plates. Menu items include The Vegetarian Rice Bowl (fried tofu, half egg, spinach, bok choy, sprouts, corn, menma, shiitake, rice, nori, scallions, ginger, garlic chili oil, sesame seeds); Natto Rice Bowl (fermented soy beans, half egg, garlic chili oil, nori, scallions, sesame seeds), and the organic edamame w/ sea salt) Hiyayakko Chilled Tofu (with katsuobushi shaved bonito); and more.

The Braeburn Restaurant

197 Second Street
Langley, Washington 98260
360-221-3211

The Braeburn Restaurant serves American comfort with a major emphasis on local ingredients. Local favorites include The Three Digit Grilled Cheese Sandwich (raisin bread, crispy bacon, extra-sharp Vermont white cheddar cheese spread); Island Highland Reuben (house-braised corned beef, local sauerkraut, melted Swiss cheese, Dijon, Russian dressing, rye bread); The BLT (applewood smoked bacon, sliced tomato, lettuce, Dijon, mayo, sprouted whole grain bread -- comes with an optional avocado swap for vegetarians); The Southwest Black Bean Burger (black beans, mushroom, flaxseed, oat patty, caramelized onions, sautéed oyster mushrooms, chipotle mayo, brioche bun); and The Grass Fed Beef Burger (local beef, mayo, lettuce, tomato, red onion, cheese, brioche bun).

Orchard Kitchen

5574 Bayview Road
Langley, Washington 98260
360-321-1517

Check out these menu items: Seared Alaskan Weathervane Scallops (lobster mushroom consommé, shaved daikon); Local Mussels in red curry vinaigrette (sourdough cracker, spinach shaped turnip, radish, brassica rabe, flowers); Handmade Summer Flower Handkerchief Pasta (local dungeness crab, spicy crab reduction, chioggia beet, crab chili oil); and the Loin of Grass Fed Oregon Beef (winter parsnip purée, roasted roots, kale pesto). Vegetarians might opt for the garden asparagus (with mutiny bay pearl oyster mushrooms).

Savory

220 1st Street
Langley, Washington 98260
360-221-7106

Menu items include standouts made with fresh, local ingredients from Whidbey Island. The daily vegetable showcases seasonal produce, while the fregola sarda features pearl pasta in tomato sauce with caramelized onions, smoked mushrooms, and garlic toast. Also worth trying: the bolognese with grass-fed local beef and house-made egg noodles, the beyti kebab wrapped in puff pastry with yogurt and pepper purée, and the wild Alaskan black cod with olive oil potatoes and smoked garlic chili oil.

Prima Bistro

201 1st Street
Langley, Washington 98260
360-221-4060

Prima Bistro puts a Pacific Northwest spin on every dish, using local ingredients with refined flair. The beet salad with bibb lettuce, candied walnuts, marinated onions, blue cheese, and walnut vinaigrette is a fresh way to start. For mains, options include tartare de boeuf with capers and egg yolk on crostini, crispy calamari with harissa rouille, fried Goose Point oysters with truffle mayo, and Penn Cove clams with house-made chorizo and tomato.

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