Check Out These Healthy, Organic Restaurants Found in Alpharetta, GA

In Alpharetta, Georgia, you'll find an exciting mix of places where eating healthy is easy and delicious. From True Food Kitchen, with its heart-healthy menu inspired by Dr. Andrew Weil, to the superfood-packed dishes at Kale Me Crazy, this town caters to those who love food that's good for the body and soul.

But that's not all – you can also savor the Southern flavors of Secreto Southern Kitchen or explore Middle Eastern delights at Delbar and Rumi’s Kitchen, each offering their unique spin on nutritious eating. These spots prove that healthy food can be indulgent and full of flavor, making every meal an adventure in well-being thanks to their commitment to organic, carefully prepared ingredients.


True Food Kitchen

2140 Avalon Boulevard
Alpharetta, Georgia 30009
470- 336-1516

True Food Kitchen excels in transforming wholesome food into delightful culinary experiences. Founded by Dr. Andrew Weil 15 years ago on the principle that nutritious food and thoughtfully crafted beverages are essential for a fulfilling life, the restaurant proudly uses only heart-healthy olive and avocado oils across its 45 national locations, ensuring each meal supports both well-being and taste. Look for healthy (and delicious) menu items like their GF Grilled Sustainable Salmon (roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette); GF Grilled Grassfed Steak (Grilled Grass-Fed Steak (roasted brussels sprout, charred onion, sweety drop pepper, black rice, Peruvian pepper sauce); Idaho Rainbow Trout (quinoa, artichoke, roasted red pepper, lemon oregano vinaigrette); and other equally healthy and delicious entrees.

Kale Me Crazy

50 Canton Street
Alpharetta, Georgia 30009
470-509-5744

This super food café offers juices, smoothies, salads, and wraps (and catering). Look for the Poke Bowl (wild caught tuna dressed in house marinade, avocado, cucumber, carrots, edamame, radish, toasted sesame seeds, spicy vegan mayo, and furikake served on a bed of jasmine rice); Mediterranean Hummus (house-made hummus, cucumbers, olives, garbanzo beans, pickled red onions, feta, scallion mix, spinach tortilla chips); and gluten-free Greek Salad (lettuce, cucumber, tomatoes, bell pepper, kalamata olives, pepperoncini, garbanzo beans, feta cheese, za’atar, lemon vinaigrette).

Secreto Southern Kitchen

6195 Windward Parkway
Alpharetta, Georgia 30005
770-343-5398

Open for lunch and dinner (and brunch on Sundays), Secreto Southern Kitchen’s menu offers entrees such as Charleston She-Crab Soup (crab, chives, lobster oil), Crispy Norwegian Salmon (ceamy risotto with oyster & shiitake mushrooms, grilled corn & mascarpone cheese, apple & pistachio aioli); Bourbon Pork Tenderloin (vanilla sweet potato puree, southern fried squash, port cherry jus); Seafood Bouillabaisse (scallops, shrimp, mussels, fennel saffron tomato broth, corn, fingerling potatoes); and much more

Delbar Middle Eastern

4120 Old Milton Parkway
Alpharetta, Georgia 30005
404-777-6037

Translating to "heart, captured" in Farsi, Delbar is a love letter to the influential dishes that shaped Fares Kargar's youth and the women in his life who instilled his deep appreciation for Middle Eastern cooking.

Menu items include appetizers such as Omani Shrimp (black tiger shrimp, Persian dried lime, sour orange, labneh); Greens & Grains such as Adas Polo (tagdig, lentil, raisin, saffron basmati); Grilled Vegetables (cauliflower, endive, onion, pepper); and Entrees like Joojeh Kabob (chicken breast, saffron, onion, citrus); Seabass (wild caught Chilean seabass fillets, onion, saffron); and more.

Rumi’s Kitchen

7105 Avalon Boulevard
Alpharetta, Georgia 30009
678-534-8855

Self-described as the “essence of Persian hospitality,” Rumi’s Kitchen offers a variety of appetizers, soups and salads, such as Mirza Ghasemi (smoked eggplant, tomato, garlic); Roasted Cauliflower & Shallot Torshi (lemon, green onion, parsley, urfa chili); Grilled Shrimp (garlic, black pepper, saffron, jalapeno feta cream sauce); and delightful main entrees such as Chinjeh Lubia Polo (beef sirloin kabob, garlic yogurt, saffron basmati rice); Roasted Salmon (salmon filet, fava bean and dill basmati rice); Lamb Shank (Persian lime, turmeric, fava bean, and dill basmati rice); and much more.


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